Chicken Gumbo Soup Recipe Mom

Chicken Gumbo Soup Better Than the Can Good …

WebDec 23, 2017 · Instructions. In a large heavy pot over medium high heat, heat the butter and saute the onion, celery, and pepper until the onion …

Rating: 4.9/5(7)
1. In a large heavy pot over medium high heat, heat the butter and saute the onion, celery, and pepper until the onion begins to be translucent, about 7 minutes. Add the ham, rice, and flour and stir for 3 minutes. Add one cup of the stock and stir to combine.
2. Add the remaining stock and the okra, tomatoes, peas, and pepper. Simmer for 20 minutes or until the rice is cooked. In the last ten minutes of cooking, stir in the chicken and dill weed. Serve soup, garnished with fresh chopped parsley.
3. Once you've sauteed the ingredients in step one, transfer the mixture to the crock of a slow cooker. Add the stock, okra, tomatoes, peas, and pepper. Cook on low for 6 to 8 hours or on high for 3 to 4. In the last half hour of cooking, stir in the chicken and dill. Serve with the fresh parsley.

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Lowfat Chicken Gumbo Soup Recipe Food.com

WebJan 10, 2014 · Discard bay leaf. In small bowl with wire whisk, blend 2 T cornstarch with 1/4 cup cold water til smooth. Gradually pour paste into hot soup while stirring vigorously. …

1. In large heavy pan over medium heat, heat 2 T liquid Butter Buds and then stir in the following: onions, celery, green pepper, garlic, thyme and bay leaf. Saute for 3 minutes.
2. Stir in the following ingredients: tomatoes, chicken soup base, hot water, rice, veg gumbo (or okra), chicken breast, Worcestershire and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil for 15 minutes, stirring occasionally until rice is tender. Discard bay leaf.
3. In small bowl with wire whisk, blend 2 T cornstarch with 1/4 cup cold water til smooth. Gradually pour paste into hot soup while stirring vigorously. Heat to boiling over medium heat, stirring constantly. Boil and stir one minute before serving.
4. Serve with hot sauce on the side.

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