Chicken Fajitas Recipe

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WebOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning …

Rating: 5/5(256)
Calories: 363 per serving
Category: Main Course
1. In a small bowl, mix together the seasoning ingredients. You can divide each of them in half and mix them in two different bowls, as I do in the video below. Half will season the veggies and half will season the chicken.
2. Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. You can also reduce the heat to medium.
3. Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken, add a little water.
4. Return the vegetables to the skillet. Stir-fry everything together for 1-2 more minutes, until the chicken is fully cooked and the dish is heated through.

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WebApr 6, 2020 · Instructions. Slice bell peppers and onions in ¼ inch slices. Add to bottom of Crockpot. **. Add chicken broth . Layer chicken

Rating: 4.9/5(16)
Total Time: 3 hrs 10 mins
Category: Main
Calories: 190 per serving
1. Slice bell peppers and onions in 1/4 inch slices. Add to bottom of Crockpot. **
2. Add chicken broth . Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning packet or homemade seasoning (recipe in notes).
3. Cover and cook on low for 4-6 hours, or on high for 3-4 hours.
4. Remove chicken from the Crockpot and let cool slightly. Use two forks to shred the chicken ( or slice into strips) . Add chicken back to Crockpot and mix with peppers and onions.

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WebSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dinner
Calories: 168 per serving
1. Preheat oven to 350 degrees F.
2. Coat a sheet pan with olive oil spray.
3. Spread pepper and onion slices onto prepared sheet pan.
4. Place chicken slices on top of vegetables.

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WebJul 2, 2015 · 12 low-fat, whole-wheat 8-inch tortillas; 1/2 cup salsa; 1/2 cup fat-free sour cream; 1/2 cup low-fat shredded cheddar cheese; Directions. Combine the first four …

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WebMar 28, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and …

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Web4 days ago · Step 1: Combine all the spices in a small bowl. In a cast iron skillet over medium high heat, sauté the bell peppers and onion until softened. Add garlic and half …

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WebDec 31, 2018 · Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne pepper. Arrange chicken breasts on the pan, drizzle with 2 tablespoons …

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WebAug 1, 2022 · Instructions. To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag. Add one tablespoon of oil, paprika, bbq sauce, pepper and salt, seal the bag and shake well. …

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WebApr 27, 2022 · Get a delicious Mexican dinner on the table in less than 30 minutes with this easy chicken fajitas recipe. Made from scratch with a homemade fajita seasoning, the chicken and bell peppers are loaded …

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WebMar 25, 2023 · Prep the bell peppers and onion. Start to cook in a large skillet, and add soy sauce and lime juice during cooking. Cook until the onion is clearing and browning—8 to 9 minutes. Remove from skillet and …

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WebMar 7, 2019 · Combine the orange juice, chipotle, lime juice, cumin, 1 teaspoon salt, and 1 teaspoon pepper in a sealable plastic bag. Add the chicken and marinate in the fridge for an hour. Preheat a grill or …

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WebMar 8, 2021 · 5-1 Plan Must Have Items. 1 lbs Boneless Skinless Chicken Breast Sliced. 2 small Green Bell Peppers Julienned. 2 tsp Olive Oil. 2 tsp Fajita Seasoning. 1/2 tbsp …

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WebNov 30, 2022 · In a pan, heat olive oil. Add chicken to the pan and cook on medium high heat until chicken starts to brown, approximately 15 minutes. While chicken is cooking, whisk together all spices and set aside. Slice …

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WebInstructions. Spray a frying pan with low calorie cooking spray. Cook the chicken strips for 5 minutes. Combine the spices in a pestle and mortar, or bowl, and add to the chicken with the tomato puree. Cook out for 3 …

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WebCut chicken into thin strips. In a large mixing bowl, add all the spices and seasonings and 1 tsp olive oil. Add chicken and toss to coat each piece. Heat up remaining olive oil in a …

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WebSep 20, 2019 · Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken. Set chicken aside …

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