Chicken Enchiladas Red Sauce Recipe

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WebThis keto enchilada sauce is the perfect sauce to accompany your Mexican-inspired dishes. Made with butter, tomato …

Ratings: 5Calories: 39 per servingCategory: Condiment

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WebMaking low carb enchiladas makes perfect use for leftover shredded chicken! Preheat the oven to 350F. Assemble the Keto …

Rating: 4.6/5(80)
Total Time: 35 minsCategory: KetoCalories: 500 per serving1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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WebHow to Make Chicken Enchiladas Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada

Rating: 4.6/5(548)
Total Time: 30 minsCategory: MainCalories: 371 per serving1. Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
2. If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
3. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
4. Pour the remaining 1 3/4 cup enchilada sauce over the tortillas, top with the remaining 1 1/2 cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.

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WebSpread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for 25-35 minutes until the chicken is at least 160 …

Rating: 5/5(17)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 431 per serving1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

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WebSpoon a little enchilada sauce into the baking dish, roll the shredded chicken (and maybe some cheese) in a low carb tortilla or wrap. Place seam side down in the baking dish. Top with enchilada sauce and …

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WebHeat a large non-stick pan over medium heat and spray with olive oil cooking spray. Add your chopped onions and peppers and cook until softened, stirring occasionally. Add your garlic and cook for a …

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WebPlace all your enchilada sauce ingredients into a high speed blender. Blend well, until smooth. Pour into a bowl and set aside. Place large pot or saucepan over medium heat. Add the oil and once …

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WebPreheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey …

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Web8 low carb crepes (8 low carb tortillas or 4 Cut De Carb Wraps* cut in half) Chicken Enchilada Filling 1 pound shredded rotisserie chicken with juices (4 cups of shredded chicken) salt and pepper to …

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WebHow to make Keto Enchilada Sauce. Place the butter in a saucepan over medium heat. Add all ingredients except the tomato puree and saute for 3 minutes or until fragrant. Add the tomato puree and stir …

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WebInstructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl …

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WebDirections. Melt butter with olive oil in a saucepan over medium heat. Add onion and salt; cook and stir until onion starts to turn golden brown, 3 to 5 minutes. Stir …

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WebDirections. Preheat broiler to high. Combine onion, chicken stock, flour, chili powder, cumin, garlic powder, crushed red pepper, salt and tomato sauce in a medium …

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WebPreheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat. Add in the onion and sauté until softened, about 5 minutes. Add in the …

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Web1 can enchilada sauce divided 2 cups cooked chicken 2 cups cheddar cheese or Mexican cheese blend 8 low carb tortillas Instructions Preheat oven to 400°F. …

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WebHeat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili …

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WebEnchilada Sauce. 3 tablespoons avocado oil. 3 tablespoons Lupin flour. 1 tablespoon ground chili powder . 1 teaspoon ground cumin. ½ teaspoon garlic powder. ¼ …

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