WebInstructions. Place frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients. Set lid to seal and cook under high pressure for 10-12 minutes. Quick release pressure and shred chicken …
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WebOct 7, 2019 · Pressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen. Go to Recipe. 3 / 16. Taste of Home.
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WebJun 7, 2023 · Add the chicken, garlic, onion, oregano, salt, and pepper, and sauté for 5 minutes. Pour in the wine and use a spoon to deglaze the pan. Add the broth, bell peppers, mushrooms, crushed tomatoes, and tomato …
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WebFeb 13, 2014 · Instructions. Trim any visible fat from the chicken thighs and discard. Season the meat with salt and pepper. Heat 2 teaspoons of the oil over medium high heat in a 6-quart pressure cooker. Brown the chicken in 2 batches until golden brown, 2 minutes per side. Set the chicken aside on a plate. Add the remaining oil to the pressure cooker …
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WebServe the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty
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