10 ounce mushrooms, sliced; 4 skinless, boneless chicken breasts; 1/2 cup all-purpose flour, for dredging; 1/2 cup olive oil; 1/2 cup diced onions; 3 cup tomato sauce
Preview
See Also: Chicken RecipesShow details
Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce. Ingredients 6 chicken thighs, (or on the bone) …
See Also: Chicken Recipes, Italian RecipesShow details
Return chicken, skin side up, and accumulated juices to the skillet. Cook until almost all the wine has evaporated, about 2 minutes. Add tomatoes. Cover, reduce heat to low and simmer 30 …
See Also: Chicken Recipes, Keto RecipesShow details
Add the vegetables to the chicken, stirring until tender. Stir in garlic. Add canned tomatoes and let simmer over low heat while you are cooking the pasta. Mark as complete. Pasta. Cook …
See Also: Chicken Recipes, Low Carb RecipesShow details
This Low Carb Italian Chicken Cacciatore recipe is 6 net carbs per serving. Low Carb Italian Chicken Cacciatore is my low carb twist on a very popular Italian-American dish which typically includes sausage and Marsala wine. Wash the peppers and place together with the onion and garlic.
If you prefer white meat, you can use boneless chicken breasts instead of thighs. Did you make this recipe? Leave a review » Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.
Sauce: Pour in the crushed tomatoes, broth, and oregano, cover the pan, and bring the sauce to a simmer. Simmer for 25 minutes until the chicken is cooked through. Herbs: Sprinkle in the fresh basil five minutes before the sauce is done. What goes good with chicken cacciatore?
The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. Somewhere along the line—probably on its trip from Italy to America—the pheasant or guinea hen in this dish was replaced by chicken.