Chicken Cacciatore Dutch Oven Recipe

Chicken Cacciatore in a Dutch Oven Artful Homemaking

WebJul 7, 2016 · Instructions. Preheat oven to 350 degrees F. Cut up all the vegetables (onion, peppers, garlic, mushrooms) and set aside. Put the …

Rating: 5/5(1)
1. Preheat oven to 350 degrees F.
2. Cut up all the vegetables (onion, peppers, garlic, mushrooms) and set aside.
3. Put the flour in a bowl. Sprinkle both sides of the chicken with salt and pepper and then dredge in the flour.
4. Heat the olive oil and butter in the Dutch oven over medium-high heat. Place the flour-covered chicken in the pot, and brown on both sides (about 2-3 minutes total).

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Dutch Oven Chicken Cacciatore Recipe Lana's Cooking

WebFeb 8, 2021 · Wipe the chicken dry. Salt and pepper well on both sides. Heat the olive oil in a heavy Dutch oven over medium-high heat. Add …

Rating: 5/5(9)
1. Wipe the chicken dry. Salt and pepper well on both sides.
2. Heat the olive oil in a heavy Dutch oven over medium-high heat. Add chicken pieces and cook for about 5-6 minutes on each side or until nicely browned. Brown the chicken in batches to prevent overcrowding of the pan. Remove the chicken to a plate and set aside.
3. Add the onions into the Dutch oven (no need to clean it out first) and cook for 3 minutes, or until they begin to brown slightly.
4. Add the garlic, celery and bell pepper and cook for an additional 5-6 minutes until vegetables begin to soften. (If using wine, add 1 cup after the vegetables have softened. Cook the wine with the vegetables until the wine has reduced by about half its volume.)

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