Chicken Cacciatore Dutch Oven Recipe

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WebFeb 8, 2021 · Wipe the chicken dry. Salt and pepper well on both sides. Heat the olive oil in a heavy Dutch oven over medium-high heat. Add …

Rating: 5/5(9)
Total Time: 1 hr 20 mins
Category: Main Dishes
Calories: 395 per serving
1. Wipe the chicken dry. Salt and pepper well on both sides.
2. Heat the olive oil in a heavy Dutch oven over medium-high heat. Add chicken pieces and cook for about 5-6 minutes on each side or until nicely browned. Brown the chicken in batches to prevent overcrowding of the pan. Remove the chicken to a plate and set aside.
3. Add the onions into the Dutch oven (no need to clean it out first) and cook for 3 minutes, or until they begin to brown slightly.
4. Add the garlic, celery and bell pepper and cook for an additional 5-6 minutes until vegetables begin to soften. (If using wine, add 1 cup after the vegetables have softened. Cook the wine with the vegetables until the wine has reduced by about half its volume.)

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WebJan 24, 2023 · Pre-heat oven to 375°F. Cut the chicken breasts and thighs into large, 2 1/2-inch to 3 1/2-ich chunks. Place atop a rimmed baking …

Rating: 5/5(2)
Calories: 131 per serving
Category: Main Course

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WebJan 24, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a large Dutch oven over medium-high heat; add …

Ratings: 275
Category: Dinner
Calories: 513 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.
3. Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.
4. Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.

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WebJun 2, 2023 · Drain out some of the fat from the Dutch oven but leave a couple of tablespoons to saute the vegetables. Saute peppers, carrots …

Reviews: 2
Category: Dinner Recipes
Cuisine: Italian
Total Time: 1 hr 5 mins

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WebMar 1, 2024 · Instructions. Heat 2 tablespoons olive oil in a Dutch oven or similar deep, sturdy pot over medium-high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering (but …

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WebNov 21, 2021 · Add the chicken legs with the rest of the olive oil and sautee until brown, 6 minutes. Add the tomato paste, red wine, chopped tomatoes, salt, pepper, and herbs. Gently mix to combine, cover, and reduce the …

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WebFeb 10, 2024 · Instructions. Generously season both sides of chicken with the 2 teaspoons salt and 1/2 teaspoon pepper, set aside. Cook 5-6 slices chopped bacon until browned …

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WebJun 10, 2013 · How to make dutch oven chicken cacciatore. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Preheat oven to 350F. Season the chicken thighs with basil, …

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WebApr 3, 2022 · Instructions. Sprinkle the chicken with salt and pepper and dredge in flour, shaking off the excess. heat the olive oil in a dutch oven over medium-high heat and add the chicken, sauteing for 4-5 minutes …

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WebFeb 26, 2021 · Stir to combine. Pour in your chicken broth, diced tomatoes, and tomato paste. Stir until fully combined. Add your chicken back into the pot, burying it down in the sauce. Place the lid on your pot and put it in …

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WebFeb 23, 2024 · STEP ONE: Preheat your oven to 375 degrees F and season the chicken thighs with salt and black pepper. STEP TWO: Heat the olive oil in a Dutch oven over medium-high and add the thighs. Sear …

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WebFeb 25, 2022 · Cacciatore Sauce. Add the onions, celery, carrots, garlic, and mushrooms to the pan and cook for 6-8 minutes. Turn the heat down to medium. *If needed add additional olive oil to the dutch oven to saute …

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WebSep 17, 2013 · Heat oil in Dutch oven over medium heat. Add in chicken breasts and cook for about 5 to 6 minutes. Remove from pan and set aside. Add onions, garlic, green peppers and mushrooms to pan and cook for …

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WebPreheat your oven to 350°F (175°C). Season the chicken thighs generously with salt and black pepper, then coat them in flour, shaking off any excess. Heat 2 tablespoons of …

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WebJul 3, 2022 · Shake off excess flour and reserve pieces on a plate. Place the briquettes under a 10-inch Dutch oven and bring to high heat. Add 3 tablespoons extra virgin olive oil and brown the chicken pieces in hot oil …

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WebMay 18, 2021 · Season each chicken thigh with salt & pepper, then coat them in flour. In a Dutch oven, heat the oil and butter and sear the chicken until golden on both sides. Transfer to a plate. Add the onions to the pot …

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WebApr 11, 2024 · Preheat your Dutch oven over medium-high heat and add the olive oil. Season the chicken thighs with salt and pepper, then place them in the Dutch oven, …

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