Chicken Butternut Squash Curry Recipe

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WebMar 9, 2022 · Instructions. Heat 1 tbsp olive oil over med-high heat in a large, deep pot. Add chicken and saute until browned, about 5-6 min. …

1. Heat 1 tbsp olive oil over med-high heat in a large, deep pot. Add chicken and saute until browned, about 5-6 min. Remove chicken. Add remaining tbsp of olive oil, butternut squash, carrots, garlic and ginger, cooking for 4-5 min until veggies start to get tender.
2. Meanwhile, make rice according to package directions on the stove or in a rice cooker.
3. Add stock, coconut milk, curry powder, turmeric and salt, bringing to a boil and then let simmer for 15 minutes. Add chicken back in, along with chickpeas and red pepper, and cook another 5 minutes. Remove from heat, stir in spinach and serve in large bowls alongside basmati rice. Garnish with cilantro and serve!
4. ALTERNATIVE SLOW COOKER METHOD: Dump all ingredients in the slow cooker except spinach, cilantro and rice, and cook on low for 8 hours. Stir in spinach right before serving, and serve with rice, topping with cilantro.

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WebNov 27, 2015 · Instructions. Melt the coconut oil in a large skillet set over medium-high heat. Add the onion and cook it until softened and slightly colored, about 2 minutes. Add the …

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WebSep 6, 2022 · Cook everything until the chicken is cooked through and the squash is fork tender. Cook the veggies. Season to taste – Add the fish sauce and sugar into the curry

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WebSep 21, 2020 · Quick release the pressure and carefully remove the lid. Remove chicken from Instant pot and shred. Return to Instant Pot and stir. Mash up any big chunks of butternut squash with the back of a spoon …

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WebSep 24, 2023 · Instructions. Place chicken in a mixing bowl along with the red curry paste and 2 tablespoons avocado oil. Stir well and allow meat to marinate at least 15 minutes (up to 2 hours in the refrigerator). While …

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WebOct 6, 2017 · Preheat the oven to 400 F/ 200 C/ gas mark 6. Place the buttenut squash on a large baking tray lined with parchment paper, season, drizzle with 2 tablespoons of oil and pop in the oven for 40-45 minutes or …

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WebMar 5, 2020 · Allow to marinate for 15 minutes. Bring the pureed coconut sauce back to a simmer. Add the chicken and stir well to separate the pieces. Bring the mixture back to a low simmer, then cover the pot tightly …

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WebOct 9, 2018 · Combine chicken, butternut squash puree, garlic, sweet potatoes, coconut aminos, curry powder, ginger, salt and broth to your slow cooker. Stir to combine. Open you coconut milk and scoop out the …

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WebNov 25, 2020 · Step 1 In a small bowl, combine the spices; set aside. Step 2 Set the Instant Pot to high sauté. Add ghee, onion, and garlic and season with salt and pepper. Cook, …

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WebAdd chicken, cubed squash pieces, chickpeas, onion, pepper bell, garlic, and seasonings into your crockpot. Pour in the coconut milk and tomato sauce. Using a wooden spoon, gently stir ingredients together. Cover + …

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WebDec 30, 2017 · Once the onions are cooked, add the butternut squash, a handful of fresh cilantro and 1 can of coconut milk. Then add curry powder, cayenne pepper and salt. Stir and cover, letting the mix simmer for 15 …

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WebMar 23, 2020 · Directions. Puree onions, garlic, and ginger in a food processor until smooth. Heat a Dutch oven or other heavy-bottomed pot over medium-high. Add 1/4 cup oil and cumin and mustard seeds. Cook, …

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WebInstructions. Add the onions, butternut squash and tinned tomatoes into the slow cooker. Cut the chicken breasts in half across the middle and place them on top of the veg in the …

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WebApr 18, 2024 · Instructions. Heat the oil in a large pan/skillet on high heat. Sauté the onion and carrot until the onion becomes soft and transparent. Add the chicken and fry until just beginning to brown. Add the garlic and …

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WebJun 19, 2020 · Preheat the oven to 375 degrees F (190 degrees C). Place squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and …

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WebDec 19, 2016 · Toast the cumin seeds in a small, dry pan for a couple of minutes until fragrant. Stir through the cumin seeds and chopped coriander. STEP 4. Stir the rest of the coriander into the curry and serve with the …

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