WebDivide into 4 equal portions and pat each portion into a 1-inch burger. Heat skillet over medium heat and add 1-2 tablespoons reserved packing oil from the tomatoes. Heat the oil until it sheens and set the …
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WebAdd vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, …
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