Chicken Burger Sun Dried Tomato Aioli Recipe

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WebSun-Dried Tomato Chicken Burgers with Avocado Basil Aioli (Paleo) Amount Per Serving (1 burger + 1 tablespoon aioli) …

Rating: 5/5(6)
Total Time: 20 minsCategory: Main CourseCalories: 240 per serving1. Light grill and let it come up to temperature.
2. Add all ingredients for the chicken burgers into a medium bowl. Adjust coconut flour accordingly if using. Mix well and form into 4 equal-size patties. If going to grill, place on a baking sheet and freeze for 10 minutes so they firm up. If pan-frying, you do not need to freeze.
3. Place burgers on grill over direct heat and grill for 4-5 minutes per side, flipping once.
4. While the burgers cook, make the aioli. Add all ingredients into a large jar. Using an immersion blender, blend until smooth.

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WebIn a large bowl, combine the ground chicken, garlic, sun-dried tomatoes, oregano, dried basil, sautéed onions, salt and pepper. Mix well with your hands until …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: Dinner, Lunch

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WebAioli 1 egg yolk 2 Tbsp lemon juice 1/3 cup olive oil 1 clove garlic minced 3 Tbsp oil-packed* sun-dried tomatoes drained ¼ cup …

Rating: 5/5(1)
Estimated Reading Time: 2 minsServings: 6Total Time: 30 mins1. Combine all burger ingredients and mix until thoroughly mixed.
2. Shape into 4-6 patties, and fry on each side in a hot oiled skilled until internal temperature of burgers reaches over 165°F.
3. For the dressing, into a blender add yolk, lemon juice. Turn machine on and mix, and with the machine still running, slowly pour the oil in a very thin stream through the top. Once all the oil has been added and emulsified, blend in the garlic and tomatoes, processing until smooth. Pour into a dish stir in cheese if desired. Season with salt and pepper.
4. Spread a toasted GF hamburger bun with some aioli, top with a patty, as well as any other additional toppings you desired such as; lettuce, tomatoes, or cheese.

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WebInstructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. Next, divide the mixture into 6 equal …

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WebIn a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary. Season with a pinch of salt and black pepper. Set the aioli aside. Preheat a grill, grill pan, or cast-iron …

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WebIf you're looking to jazz up your burger routine this recipe is just what you need! Ingredients 1 pound ground chicken 1 clove garlic, grated 1/3 cup minced sun dried tomatoes 1 tablespoon minced fresh …

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WebIn a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary. Season with a pinch of salt and black pepper. Set the aioli aside. Preheat a …

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WebFor low carb or keto: Steam zucchini noodles in the microwave for 2 minutes on high and serve the chicken on the zucchini noodles. You can also serve the chicken with a side of steamed …

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WebYummy Recipe for Sun-Dried Tomato Chicken Burgers with Basil Aioli by primal_gourmet. Sun-Dried Tomato Chicken Burgers with Basil Aioli. 5 ★ ★ ★ ★ ★ ★ …

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WebGet our recipe for Quick Chicken Burgers with Sun-Dried Tomato Aioli . 3 Paleo Chicken Breakfast Sausage Patties Rebecca Firkser / Eat This, Not That! You're …

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WebFor chicken thighs around 7-8 minutes per side and chicken breasts 3-5 minutes per side. Remove the chicken from the pan and set aside on a plate. Heat olive oil in the same pan and add garlic and Italian …

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WebInstructions. Slice the tomato and onion. Trim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the …

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WebArrange a rack in the top third of the oven and heat to 350°F. Toast the buns in the oven until warmed through, 3 to 5 minutes; set aside. Heat the oil in a medium frying pan over high heat until shimmering. Add …

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WebIngredients: 1/2 cup mayonnaise. 1/4 cup sundried tomatoes, chopped. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

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WebStir in broth mixture, cream, sun dried tomatoes, and half of the basil. Bring to a gentle boil, then reduce to a simmer, until it thickens. Finish cooking. Return …

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WebTry this lower-calorie chicken burger recipe with a sun-dried tomato aioli spread. Quick Chicken Burger With Sun-Dried Tomato Aioli Recipe. With this …

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