Chicken Breast Recipes With Stuffing In Oven

Stuffed Chicken Breast – WellPlated.com

WEBApr 9, 2023 · Stuffing chicken breast sounds tricky, but it isn’t! Recommended Tools to Make this Recipe. Oven-Safe Skillet. …

Rating: 4.9/5(55)
1. Place a rack in the center of the oven and preheat the oven to 425 degrees F.
2. Cut pockets in the chicken breasts: Place a cutting board on the counter, making sure that it is steadily in place and doesn't slide around (if it is slipping, place a damp paper towel underneath). Lay a breast on the cutting board and press your hand on top to hold it into place. Insert the tip of a sharp chef’s knife into the center of the thickest part of the breast. First, cut a slit that is 4 inches wide in the thickest part (leave the thin end uncut). Then, use the knife to make the opening deeper, cutting 3/4 of the way through the breast towards the other side. Do not cut all the way through. Repeat with the remaining breasts. With paper towels, pat the chicken dry, then sprinkle the outsides with 3/4 kosher salt.
3. In a large, oven-safe, non-stick skillet, heat the olive oil over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Adjust the heat as needed so that the shallot softens but does not burn.
4. Stir in the sage, oregano, pepper, nutmeg, remaining ½ teaspoon salt, and last the garlic. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

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