The stuffing gives it a nice crunchy taste." Mix cream of chicken soup with water. Pour into 13x9x2 baking dish. Lay chicken breasts on top. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely. Bake covered at 350F for 1-1/2 hours.
This low carb chicken breast recipe takes all the guesswork out of seasoning and cooking, delivering juicy, flavorful results every time! Combine all ingredients in a bowl and toss to coat. Place chicken on a pan and bake at 400°F for 22-26 minutes or until chicken has an internal temperature of 165°F.
This bacon-wrapped cream cheese stuffed chicken is bursting with delicious flavor! Make it in the air fryer or the oven for an easy and super satisfying keto dinner. Chicken breast is a great source of lean protein. I love incorporating it into my dinner menus. But if your family is like mine, they can get bored of chicken breast quickly.
Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined. Stuff each chicken breast with ¼ of the cream cheese mixture. Wrap each stuffed chicken breast in two slices of bacon.