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One of the best chicken recipes you can make at home is a scratch-made chikcne potpie. This one is chock-full of chicken, potatoes, peas and corn, and makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California. Go to Recipe.
chicken, (Gallus gallus), any of more than 60 breeds of medium-sized poultry that are primarily descended from the wild red jungle fowl (Gallus gallus, family Phasianidae, order Galliformes) of India. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
Chicken Breasts Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week. Get inspired!
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The chicken ( Gallus gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl [1] that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon.
Chicken Recipes. What’s more comforting than a home-cooked chicken dinner? Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. View More in: Boneless Chicken Breasts. Boneless Chicken Thighs.
Chicken is often a go-to protein, mostly because it's easy to cook and is considered a lean protein. Though chicken has a reputation for being bland, that couldn't be further from the proof.
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Whether you're just poaching chicken breasts or you're poaching a whole chicken, poaching is an easy and delicious method for cooking chicken. Poached chicken is naturally low in fat and always comes out moist and juicy. And as an added bonus, when you're done poaching the chicken, you're left with a delicious, savory chicken broth that you can use for making …
Keep the chicken in its juices: Don't throw away the pool of liquid rendered from the chicken fat. You can spoon some onto the chicken before serving, ensuring it retains all of that delicious flavor. Broil the chicken for additional browning: On its own, roasting the chicken won't yield a crispy, browned exterior. After the chicken bakes at 425°F, you can broil it for 1 …