Chicken Breast Katsu Recipe

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WEBJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook …

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WEBMay 21, 2024 · Cut the chicken in half down the center. Now you have two pieces. With a meat mallet or the back of the knife, pound the chicken

1. Gather all the ingredients.
2. Slice the chicken diagonally. This cutting technique is called Sogigiri in Japanese. Each piece will have more surface area so it will cook faster. Tip: The Japanese use chopsticks to eat Chicken Katsu, so the chicken is cut into bite-sized pieces. It's easier to deep fry individual small pieces of chicken katsu than 3 big chicken breasts then slice into pieces after deep frying. You also want to consider the chicken katsu texture. If you want to deep fry a big chicken breast, you have to pound the chicken to even thickness. By doing this, it loses some texture. Therefore, I like to pre-slice (diagonally) and deep fry.
3. Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes.
4. Coat the chicken with flour and shake off any excess.

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WEBMar 29, 2024 · Step 4 Prepare Dashi. Step 5 In a frying pan, combine dashi, soy sauce, sweetener, and Japanese sake. Bring the mixture to a boil. Once boiling, add sliced onions and simmer for 60 seconds …

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WEBNov 6, 2020 · Make the Curry Sauce: Step 1 - Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the onion and cook until softened, approx. 5 minutes. Add the garlic and …

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WEBFeb 26, 2024 · Best reheating practices. Oven: Preheat to 375°F (190°C). Reheat the …

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WEBSep 11, 2022 · Fry the chicken. Fry the chicken one piece at a time, about 3 to 4 minutes on each side, until crispy and golden brown. Repeat with all of the chicken. Serve. Slice the chicken into 1-inch wide strips. Serve …

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WEBMar 4, 2024 · Dip both sides of the cutlet into the egg, letting the excess drip back into the bowl. Place the chicken breast in the panko crumbs. Press the breast into the crumbs then flip and repeat with the other …

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WEBJul 30, 2020 · Place all three bowls near the stove. Heat oil in a skillet over medium heat. Once hot, dredge the seasoned chicken in the flour mixture, then the egg mixture, then coat in panko mixture. Place in the hot skillet. …

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WEBStep 4. Season chicken cutlets with salt and pepper. Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Dip in egg, coating both sides, let excess drip off, then press into bread …

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WEBJul 24, 2019 · Preheat oven to 400°. Butterfly and season chicken breast with pepper, paprika and set aside. In a small bowl mix together butter, Italian seasoning, parsley, and garlic. Set aside. In a cast iron skillet, …

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WEBOct 19, 2011 · Remove any excess. Set the breaded cutlets on a plate. Heat 3 cups …

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WEBJul 25, 2022 · Preheat an air fryer to 350 degrees F (175 degrees C). Meanwhile, lay chicken pieces on a clean work surface. Season with salt and pepper. Place beaten eggs in a flat dish or shallow bowl. Pour …

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WEBApr 22, 2024 · Transfer the chicken to a plate and tent with foil. Repeat with the remaining chicken and 2 tablespoons oil. Wipe out the pan. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add …

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WEBApr 1, 2024 · Season and pound the chicken to an even thickness. Pound the chicken

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WEBDec 10, 2021 · Press gently to coat the chicken evenly on each side. Bake the chicken. Place chicken pieces on parchment paper and bake in the oven for 12-13 minutes on each side, until the chicken’s internal …

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WEBSep 27, 2021 · Dredge the chicken in the flour, then the eggs, then the panko, each time …

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