Chicken Breast Cutlet Recipes

Low Carb Chicken Parmesan (Keto) Cafe Delites

WEBAug 15, 2020 · Preheat your air fryer to 400°F (200°C). Spray crumbed chicken all over with olive oil spray. Place two chicken breasts in air …

Rating: 4.5/5(8)
1. Slice each chicken breast in half horizontally to make 4 fillets. Generously season with Italian seasoning, onion powder, salt and pepper. Set aside.
2. In a shallow bowl, whisk together eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place chicken in the egg wash and set aside to let marinate.*
3. Combine the parmesan cheese and almond flour in a separate shallow bowl.
4. Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in the parmesan mixture, pressing chicken lightly into the coating with the back of the fork, then turn and repeat. Shake off excess coating and repeat with remaining chicken pieces.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Keto Breaded Chicken Cutlets Recipe Food Network

WEBNov 28, 2018 · Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both …

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.

Preview

See Also: Bread Recipes, Chicken RecipesShow details

Keto Parmesan Chicken (Chicken Parmesan Bake No …

WEBJun 2, 2021 · In a large non-stick skillet on medium-high heat, heat 1 tablespoon olive oil. Using tongs, dip each chicken cutlet on both sides …

1. Cut two large chicken breasts lengthwise to make chicken breast cutlets.
2. Crack the eggs into a small low bowl, whisk, and then add the sea salt, ground black pepper, and Italian seasoning. Combine well. Put the shredded parmesan in another small low bowl.
3. In a large non-stick skillet on medium-high heat, heat 1 Tbsp olive oil.
4. Using tongs, dip each chicken cutlet on both sides first into the egg wash and then into the parmesan.

Preview

See Also: Chicken Recipes, Keto RecipesShow details