Chicken Artichoke Casserole Recipe

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WebKeto Chicken Artichoke Casserole is an easy-to-make, delicious low carb meal that is packed with flavor. This casserole

Rating: 5/5(20)
Total Time: 1 hrCategory: EntreeCalories: 143 per serving

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Web14 oz artichoke hearts in water, rough chop 2 tbsp mayo ⅓ cup sour cream 4 oz cream cheese softened ½ cup Parmesan cheese …

Cuisine: AmericanTotal Time: 38 minsCategory: DinnerCalories: 416 per serving1. Preheat oven to 400* and grease a small casserole dish. I use a 6x10” dish.
2. Add olive oil to a large skillet over medium heat. Add onions and stir for 1-2 mins to soften. Add fresh spinach to softened onions and stir until wilted, about 3-4 minutes.
3. Add artichoke to spinach and onions to heat through. Turn off heat and set aside.
4. In a large bowl mix together mayo, sour cream, Parmesan cheese, softened cream cheese, garlic and jalapeño. Season with salt and pepper.

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WebSeason chicken breasts with salt and pepper and place in the prepared pan. In a large bowl combine the cream cheese, sour …

Rating: 5/5(9)
Total Time: 45 minsCategory: DinnerCalories: 424 per serving1. Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
2. Season chicken breasts with salt and pepper and place in the prepared pan.
3. In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
4. Mix in the Parmesan cheese and artichokes evenly.

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WebPreheat oven to 375 degrees F. Grease a 1 ½ qt. casserole dish with healthy fat of choice and set aside. In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and …

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WebPlace chicken in the bottom of a 6 quart slow cooker. Add artichokes, garlic, salt and pepper and place butter on top. Zest lemon (if desired) over top and then juice lemon evenly over top. Cook on high for …

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WebArrange artichokes around chicken. In a large skillet over medium heat, melt butter. Add mushrooms and reserved seasoning. Cook, tossing mushrooms in seasoning, for about 5 minutes or until …

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Web1 lb chicken cooked and chopped 1.5 cups store bought spinach artichoke dip 1.5 cups heavy cream 1 cup shredded mozzarella cheese 2 cups broccoli steamed Instructions Preheat oven to 350 …

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WebPan sear the chicken a couple of minutes on each side and place on a rimmed baking sheet. Mix together parmesan cheese, mayonnaise, artichokes, and garlic. Spread the artichoke mixture on top …

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Web1. Preheat the oven to 400°F (205°C). 2. Add the cauliflower rice, mushrooms, artichoke hearts, sage, sea salt, and milk to a casserole dish. Mix well to …

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WebIn a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes. Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with …

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WebPreheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until …

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WebPreheat oven to 400. In a large skillet** over medium heat, melt butter and saute onion until translucent. Add Spinach, artichokes and jalapeno. Saute until spinach is wilted. Sprinkle with a little salt and …

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Web2 cup shredded mozzarella cheese. Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray. In a small bowl or jar, mix together the …

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Web14.5 oz Artichoke Hearts chopped 1 tablespoon garlic 2 cups shredded mozzarella 3 lbs boneless, skinless chicken (we used thighs) salt and pepper to taste Instructions Place the chicken in the …

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WebShred chicken, add to large bowl Preheat oven to 350 degrees F Cook or steam broccoli, add to bowl Add 2 ½ cups cheese, sour cream, garlic powder, parsley …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. Arrange chicken breasts in a …

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WebPreheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray. In a small bowl or jar, mix together the ingredients for the …

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