Chicken And Sweet Potato Recipe

Honey Roasted Chicken and Sweet Potatoes Skillet

WEBOct 29, 2017 · Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning. In …

Rating: 4.9/5(287)
1. Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning.
2. In a large skillet over medium heat melt 3 tablespoons butter. Stir in 2 tablespoons honey. Add chicken to pan and brown on each side for 3-4 minutes. Scoot chicken to the sides of the skillet.
3. Add remaining butter and honey to the center of the skillet. Once butter is melted, add sweet potatoes and stir to coat in the honey-butter mixture. Sprinkle with remaining Italian seasoning, then add pecans and cranberries and stir to combine. Allow to cook for 3-4 minutes.
4. Transfer pan to preheated oven and bake for 10-15 minutes until chicken is cooked through. Garnish with fresh thyme and cracked black pepper and serve.

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SheetPan Roast Chicken & Sweet Potato EatingWell

WEBSep 20, 2023 · Directions. Position rack in lower third of oven; preheat to 450 degrees F. Place a large rimmed baking sheet in the oven to …

Rating: 4.6/5(51)
1. Position rack in lower third of oven; preheat to 450 degrees F. Place a large rimmed baking sheet in the oven to preheat.
2. Combine mustard, thyme, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a small bowl; spread the mixture evenly on chicken.
3. Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
4. Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown and an instant-read thermometer inserted into a chicken thigh registers 165 degrees F, 30 to 35 minutes.

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Turmeric Roasted Chicken and Sweet Potatoes

WEBOct 1, 2019 · Preheat the oven to 425F. In a large mixing bowl, toss the shallots, yams, together with the garlic, 1 teaspoon of turmeric, garlic …

Rating: 4.8/5(78)
1. Preheat the oven to 425F.
2. In a large mixing bowl, toss the shallots, yams, together with the garlic, 1 teaspoon of turmeric, ginger, 1 teaspoon salt, and olive oil until thoroughly combined.
3. Spoon the mixture into a 9 x 13-inch baking dish or casserole pan and arrange in an even layer.
4. Add the chicken to the mixing bowl and season with lemon juice, remaining 1 teaspoon salt, 1 teaspoon turmeric, and Herbs de Provence, toss to coat well.

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