Best Chicken And Sweet Potato Recipe

TexMex Spiralized Sweet Potato & Chicken Casserole …

WEBFeb 9, 2016 · Assemble: In a large bowl combine the salsa, shredded chicken, and black beans. Mix until fully combined. Pour mixture on the …

Rating: 4.6/5(12)
1. Preheat oven to 400°F.
2. Spiralize sweet potatoes with the smallest noodle blade using your spiralizer ( this can also be done with a cheese grater); place sweet potatoes in a 9x13 casserole dish. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand.
3. Cook Spicy Salsa: Heat a medium heavy-duty pan to high heat. Add oil, onions and whole garlic. Cook for 2-3 minutes or until the onions are charred. Add tomatoes, jalapeno, and spices. Cook for another 2-3 minutes or until the tomatoes are soft. Transfer mixture to a blender (do not use food processor like I did) or use an immersion blender. Blend the mixture until it's chunky.
4. Assemble: In a large bowl combine the salsa, shredded chicken, and black beans. Mix until fully combined. Pour mixture on the spiralized sweet potatoes and top with shredded cheese.

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Mexican Chicken, Sweet Potato and Black Bean Skillet

WEBDec 29, 2022 · Instructions. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat. In a small bowl combine …

Rating: 4.4/5
1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2. In a small bowl combine all of the spices.
3. When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend.
4. Sauté the chicken for approximately 3 minutes then add in the onion.

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Healthy Lemon Chicken and Sweet Potatoes Baked …

WEBJan 12, 2020 · Instructions. In a mixing bowl, combine lemon juice, olive oil, minced garlic, Dijon mustard, oregano, turmeric, salt, black pepper, and …

Rating: 4.9/5(20)
1. Preheat oven to 400 degrees F.
2. Cut sweet potatoes to desired size.* (see note)
3. In a mixing bowl, combine lemon juice, olive oil, minced garlic, Dijon mustard, oregano, turmeric, salt, black pepper, and chicken broth. Whisk to combine.
4. Arrange the sweet potatoes in a 9 x 13-inch baking pan. Place the chicken breasts over the sweet potatoes and pour lemon mixture on top. Top with lemon slices.

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