Chicken And Spaghetti Squash Recipe

Garlic Butter Chicken with Spaghetti Squash Laura …

WEBSep 23, 2018 · Pour the half and half in a microwave-safe bowl and microwave for 1 minute or until warmed. To the same skillet, melt the …

1. Cook spaghetti squash until tender. Check out this video to see 3 easy methods to cook your spaghetti squash.
2. While your spaghetti squash is cooking, season chicken breasts with 1 tablespoon Italian seasoning, salt, and pepper.
3. On a large skillet, heat up 1 tablespoon of olive oil. Add chicken breasts and cook, flipping once, until cooked through, about 5 minutes per side. Add lemon juice, let it bubble, turn off the heat, remove chicken from skillet onto a cutting board, slice diagonally, and set aside.
4. In a microwave-safe glass or small saucepan, heat up half and half.

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ChickenSpaghetti Squash Bake EatingWell

WEBApr 18, 2024 · Preheat oven to 375 degrees F. Coat two 8-inch-square baking dishes with cooking spray. Halve squash lengthwise and scoop …

1. Preheat oven to 375 degrees F. Coat two 8-inch-square baking dishes with cooking spray.
2. Halve squash lengthwise and scoop out the seeds. Place cut-side down in a microwave-safe dish; add 2 Tbsp. water. Microwave, uncovered, on High until the flesh can be scraped with a fork but is still tender-crisp, 10 to 12 minutes. Scrape the strands onto a plate; set aside.
3. Place broccoli in the same microwave-safe dish; add 1 Tbsp. water and cover. Microwave on High, stirring occasionally, until just barely tender-crisp, 2 to 3 minutes. Drain and set aside to cool.
4. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring, until they've released their juices, about 8 minutes. Add onion and continue cooking until the onion is tender and the mushrooms are lightly browned, about 8 minutes.

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Spaghetti Squash & Chicken with Avocado Pesto

WEBApr 19, 2024 · Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Place squash, cut-side down, on one side of …

1. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
2. Place squash, cut-side down, on one side of the prepared pan. Bake until tender, about 45 minutes.
3. Meanwhile, combine avocado, basil, pistachios, lemon juice, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor. Pulse until finely chopped. Add 4 tablespoons oil and process until smooth.
4. Ten minutes before the squash is done, toss chicken, the remaining 1 tablespoon oil and the remaining 1/4 teaspoon each salt and pepper together in a medium bowl. Spread the chicken in an even layer on the empty side of the baking sheet. Return to the oven and bake until just cooked through, about 10 minutes.

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