Chicken And Shrimp Pasta Recipes

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WebAdd the olive oil, chicken, shrimp, and Cajun seasoning. Cook, stirring occasionally, for about 10 minutes, until the chicken and …

Rating: 4.7/5(47)
Calories: 643 per servingCategory: Main Course1. Add the pasta to a pot of boiling water with 1 tbsp. of salt, and cook according to the package instructions, until al-dente. Drain, rinse, and set aside.
2. While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Add the olive oil, chicken, shrimp, and Cajun seasoning. Cook, stirring occasionally, for about 10 minutes, until the chicken and shrimp are just tender and cooked through. Remove the chicken and shrimp from the skillet.
3. To the same skillet, add the bell peppers and onions. Cook for about 5 minutes, and remove the vegetables from the skillet.
4. Add the wine and chicken broth and boil down until there is only 25% of the liquid left.

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WebA tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it …

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WebInstructions. Preheat oven to 350°F (or 177°C) Brown chicken with oil in a skillet. Remove, drain, and set aside, Add sausage, …

Rating: 5/5(3)
Total Time: 5 minsCategory: ChickenCalories: 502 per serving

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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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WebTequila Lime Shrimp Zoodles. This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned …

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WebIn a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes. Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon …

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WebInstructions. In a large skillet or wok, melt the lard (or coconut oil) over medium-high. Add onions and cook until translucent. Stir in the garlic and ginger and stir fry until fragrant. Dump in the broccoli and …

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WebAdd the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a spatula and work up the bits on the bottom. …

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WebPreheat a grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside. Heat olive oil over medium-high heat in …

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WebRemove and keep warm. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to …

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WebHeat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside. Melt the butter in …

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WebShrimp Scampi with Greens. white wine or chicken or vegetable broth • large h and ful of leafy greens (spinach or super greens or baby kale) • raw shrimp, medium size, shells …

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WebPeppery Barbecue-Glazed Shrimp with Vegetables & Orzo. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with …

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WebThis pasta dish is so delicious that even if you don’t avoid dairy you and other dairy lovers in your family will still enjoy this recipe. Trust me, it is worth a try. With a creamy sauce, …

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Web8. Low-Carb Chicken Cacciatore with Fettuccine. Juicy, high-protein chicken and a flavorful high-protein pasta sauce combine for a dinnertime classic. …

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WebCook until fragrant but not brown. Slice the lemon into rounds. Add the lemon slices and shrimp to the garlic. Cook for about 3 minutes on each of the shrimps' sides. …

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WebInstructions: Heat the olive oil in a skillet over medium high heat. Add the chicken pieces to the skillet and season with salt and pepper to taste. Saute until brown …

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