Chicken And Polenta Italian Recipes

SlowCooker Chicken Cacciatore with Polenta

WEBApr 18, 2024 · Stir in wine; cook, stirring and scraping up any browned bits, for 30 seconds. Transfer the mixture to a 6-quart slow cooker. Stir in …

1. Heat oil in a large skillet over medium-high heat. Add bell peppers, onion, mushrooms and 1/4 teaspoon salt; cook, stirring often, until beginning to brown, about 8 minutes. Add flour, tomato paste, garlic, oregano and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine; cook, stirring and scraping up any browned bits, for 30 seconds.
2. Transfer the mixture to a 6-quart slow cooker. Stir in chicken, tomatoes, broth and capers. Cover and cook on Low for 8 hours.
3. Transfer the chicken to a clean cutting board; let cool for 5 minutes. Remove bones and return the meat to the slow cooker. Stir in olives and the remaining 1/4 teaspoon salt. Cover to keep warm.
4. Meanwhile, bring water to a boil in a medium saucepan over medium-high heat. Whisk in polenta; cook, stirring often, until thickened, about 3 minutes. Remove from heat and stir in Parmesan. Serve the chicken and sauce over the polenta, topped with basil.

Preview

See Also:

Show details

Polenta Chicken Where Is My Spoon

WEBDec 10, 2019 · Add half of the chopped parsley. Turn the heat down to medium-low, put the lid on the pot leaving a crack open and cook for …

1. Remove the skin from the chicken legs and divide them at the joint. Sprinkle them generously with salt and pepper.
2. Heat the oil in a large, heavy-bottom pan, a pan large enough to hold the chicken pieces in one layer. Place the chicken parts in the pan and brown all over. Sprinkle the paprika on top and stir well to coat the chicken parts with it. Add the chicken stock, it should cover the meat almost entirely, but the chicken should not be swimming in liquid.
3. Chop the parsley and add half of it to the pan. Add some pepper, bring to a boil, lower the heat and cover the pan leaving a crack open. Cook for about 30 minutes (turning the chicken once in between) or until the meat is cooked through.
4. Start making the polenta about now if you want to serve this immediately.

Preview

See Also:

Show details