WebInstructions. Make the chicken salad by combining the chopped chicken, grapes, pecans, yogurt, mayonnaise, and rosemary in a medium mixing bowl. Season to …
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WebThis salad is inspired by the Cheesecake Factory’s famous dish, but we made it Whole30 and Low Carb compliant! MEXICAN COBB SALAD RECIPE (WHOLE30, LOW CARB) …
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Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Chicken Salad A creamy chicken salad topped with pecans, chives, and celery. 1. Cut chicken into bite sized chunks. Add 1 tbsp coconut oil to a medium heat pan and add the chicken. Cook fully through. 2.
And that’s what makes this easy chicken salad recipe so perfect: it has less than 3 net carbs per 1/2 cup serving… and no weird ingredients. Mayonnaise and fresh herbs really kick the flavor up a notch, and while they do give you just a few carbs in there, it’s totally worth it! You’re going to love this keto chicken salad!
Instructions Whisk vinaigrette ingredients and set aside. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes. Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.