WEBOct 8, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 …
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WEBMethod. Put the chicken breast in a small pan (it needs to be a small pan so the chicken poaches in the milk). Add the milk, onion and bay leaf. …
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WEBDec 5, 2022 · Spray a frying pan over a medium high heat with spray oil. Add the onion and leeks and fry till softened (approx 5 mins) Remove and set aside. Add the chicken and …
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WEBLet cook for 5-7 minutes, drain and then leave to cool before slicing thinly. Heat the olive oil in a frying pan, then add the onion and cook for 5 minutes. Add the leek and then cook for a further 8 minutes. Once the …
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WEBApr 21, 2024 · In a large skillet, melt the butter over medium heat. Add the sliced leeks and carrots, cooking until softened, about 5 minutes.Add the minced garlic and cook for an …
WEBLower the heat and add the full-fat cream cheese to the saucepan with the chicken. Stir until the cream cheese melts. Cook for a further 3-5 minutes very gently so the cream …
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WEBAdd the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.
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WEBFeb 26, 2024 · Instructions. Peel the onion, top and tail it and cut it into 3 thick rings. Pour the white wine, and chicken stock, into a medium (20cm or 8") saucepan and add the sliced onion, sprigs of thyme and black …
WEBLeave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. Spoon into a 20cm pie dish …
WEBJun 10, 2022 · Baking the Pie. Preheat the oven to 400°F (200°C). Roll out the shortcrust pastry on a lightly floured surface until ⅛ inch thick. Brush the edge of the dish with beaten egg, then lay the pastry on top and press …
WEBMethod. STEP 1. Heat oven to 200C/fan 180C/gas 6. Chop the parsnips and potatoes into chunks, then boil for 15 mins until tender. Drain, reserving the water, then mash with a …
WEBHeat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes. Add the sliced leeks and cook for another 2-3 …
WEBAug 11, 2023 · Combine leeks and chicken. Melt remaining butter in the skillet over medium-high heat and add flour. Cook, stirring often, until flour just begins to brown, …
WEBFeb 28, 2005 · Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Stir in the …
WEBFeb 19, 2024 · Heat a large pan with 1 tbsp of olive oil and cook the chicken sprinkled with chopped rosemary for about 7-10 minutes over medium heat, remove to a plate until later. To the same pan add the …
WEBFeb 10, 2023 · Sprinkle over the flour and cook, stirring for a few minutes. Gradually add the strained milk, stirring until you have a sauce. Add the mustard and cream and stir. Add the chicken, leeks and tarragon, then …
WEBMar 11, 2024 · Heat until boiling, then lower the heat and simmer for 1 hour. After cooking, let it cool down. Then take the chicken out, save the water (this is your chicken stock), …