DirectionsStep1Heat a large pot over medium heat, spray with olive oil.Step2Add in the onions, bell peppers, jalapeños and chicken breasts. Cook for 5 minutes, mixing often, until the vegetables start to soften.Step3Add in the garlic and cook for 1 minutes until fragrant, then add in the crushed tomatoes and chicken broth, and mix together.Step4Increase the heat to medium-high and bring to a boil, then season with the all spice, salt and pepper and lower the heat to low, cover and simmer for 20 minutes.Step5Remove the chicken breasts, and shred with two forks.Step6Return the shredded chicken to the pot along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step7Taste and add salt or pepper as needed.Step8Serve hot with your favorite toppings.Step9Add the onions, bell peppers, jalapeños, chicken breasts, garlic, crushed tomatoes, broth, salt, pepper, and all spice to your slow cooker. You don't even need to stir!Step10Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.Step11Remove the chicken breasts, and shred with two forks.Step12Return the shredded chicken to the slow cooker, along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step13Taste and add salt or pepper as needed.Step14Serve hot with your favorite toppingsIngredientsIngredientsadd Olive Oil Spray2 Yellow Onions (minced)2 Red Bell Peppers (minced)2 Jalapenos (de-seeded and minced)1 Boneless Skinless Chicken Breast4 clovesGarlic (minced)1 (28-ounce) canTomatoes (crushed)2 cupsChicken Broth½ teaspoonAllspice½ teaspoonSalt½ teaspoonPepper½ cupCorn (frozen, optional)½ cupBlack Beans (drained and rinsed)1 Lime (Juice of)add Cheese (shredded)add Cilantro (chopped)add Low Calorie Tortilla Chipsadd Greek Yogurt (in place of sour cream)add Hot Sauce (or salsa)add Jalapenos (diced)See moreNutritionalNutritional45 Calories0.7 gTotal Fat14 mgCholesterol4.1 gCarbohydrate249 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Calorie Chicken Soup Recipes …yummly.comThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comWeight Loss Chicken Soup Recipe - Cook.me Recipescook.meChicken soup recipe - Slimming Worldslimmingworld.co.uk15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 …theclevermeal.comRecommended to you based on what's popular • Feedback
Chicken and Hominy Soup with Lime and Cilantro
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WEBDec 17, 2023 · Add everything except the shredded cheddar cheese to the slow cooker. You don't have to stir it. Cover and cook on high for 3 to …
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WEBDec 24, 2023 · Place the canned tomatillos (including the juice) in a blender jar and blend until smooth. Select Sauté and add the oil to the pressure …
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WEBMar 8, 2017 · Slow Cooker: Optionally skip step 1 and place everything up to the oregano into the slow cooker and cook on low for 8 hours or on high for 3 hours, before continuing on with the remaining steps.Feel free to …
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WEBDec 3, 2020 · Stir in chilis, tomatoes, hominy, corn, chili powder, cumin, coriander, oregano, chicken broth, lime juice and white wine. Add chicken back to the pot. Bring …
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WEBDec 28, 2006 · Preparation. Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce.
WEBCook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside. Advertisement. Step 2. Place stock and the next 5 ingredients (stock …
WEBJun 30, 2023 · In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken. Place chipotle …
WEBOct 13, 2015 · Preparation: Discard the husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender, …
WEBStep 2. Add the stock and chicken and bring to a simmer. Cook until the chicken has cooked through and is no longer pink, 10 to 12 minutes. Using tongs or a slotted spoon, transfer the cooked chicken to a cutting board. …
WEBApr 3, 2019 · Directions. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes …
WEBAug 11, 2022 · Remove the chicken with a slotted spoon and set aside. Add the onion and garlic to the pot and saute for about 3 to 4 minutes. Add the chili powder, oregano, and cumin. Add the hominy and the chicken …
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WEBSep 19, 2023 · Transfer the chicken to a 5- to 6-quart slow cooker. Heat the remaining 1 tablespoon oil in the skillet over medium-high; add the hominy, onions, garlic and coriander. Cook, stirring occasionally, until …
WEBOct 4, 2013 · What really makes this slow cooker chicken posole soup fun to eat is the garnishes. You can use any or all of the following: Shredded cabbage or jicama. …
WEBFeb 18, 2024 · Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Add the shredded chicken and hominy to the pot. Simmer for an additional 10 minutes to heat through. …
WEBDec 19, 2023 · Rinse the hominy until the water runs clear. In a large stockpot, add the hominy, chicken breast, onion, garlic, water, bouillon, salt, pepper and oregano. Cook on medium high covered. Meanwhile …
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