WebIn a small bowl, make the honey-mustard sauce. Combine the Dijon mustard,syrup, 1/2 teaspoon salt, apple cider vinegar and paprika. Stir until smooth. …
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WebAdd the marinade and 1/4 cup water. Cover the pot and allow it to cook for 10 minutes, turning the thighs halfway through. Using a meat thermometer, ensure an …
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Web2 days ago · Step 2 Toast the Baguette. If desired, toss the Baguette slices on the grill for a few minutes to toast them. Step 3 Saute the onions and bell peppers. Heat the olive oil in …
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