Chicken And Dijon Mustard Recipe

Dijon Mustard Chicken Recipe Easy Chicken Recipes

WebJun 29, 2020 · 1 cup low-sodium chicken broth, 2 tablespoons Dijon mustard, ½ cup heavy cream, Kosher salt and freshly ground black …

Rating: 4.6/5(85)
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

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Dijon Chicken — Salt & Baker

WebJun 26, 2023 · Turn the skillet’s heat to medium low and add 2 tsp minced garlic. Cook for 30 seconds, then pour in 3/4 cup heavy cream and 3/4 …

Rating: 5/5(4)
1. Season both sides of the chicken breasts with salt and pepper.
2. Pour oil In a skillet over medium heat; once oil is shimmering add the chicken breasts and sear each side for 6-8 minutes or until golden and cooked through. Remove the chicken from the skillet and place on a plate.
3. Reduce heat to medium low and add the garlic to the skillet. Cook for 30 seconds and then pour in the heavy cream and milk. Stir in the Dijon mustard.
4. Bring to a simmer. Once simmering reduce heat to low and add the parmesan. Mix to combine and then add the chopped spinach. Stir in the spinach, and the place the chicken breasts back in the skillet. Scoop the cream mixture overtop of each chicken breast. Heat until chicken is warm again and serve immediately.
Rating: 5/5(29)

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Creamy Dijon Mustard Chicken Wholesome Yum

WebApr 24, 2021 · Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until …

Rating: 5/5(4)
1. Season the chicken breasts on both sides with sea salt and black pepper.
2. Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
4. Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.

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