WEB1. In a large stockpot, over medium heat, in butter and olive oil, saute onion and jalapeno until they start to soften, 5-7 minutes. Add garlic during last minute. 2. Add chicken broth, chicken, poblanos, cilantro, chili powder, …
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WEBDec 14, 2011 · Step 2. Heat 1 tablespoon of the canola oil in a small saucepan over medium heat; add the onion and garlic; cook until soft, 5 to 7 minutes. Add the chile and …
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WEBJan 24, 2024 · Heat the oil in a large dutch oven or heavy bottom pot over medium heat. Stir in the onion, celery, carrots, and poblano peppers. Season with salt and pepper. Cook, stirring occasionally, until the onions …
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