Instructions. In a small saucepan, whisk all ingredients except xanthan gum until well combined. Turn on heat until pan to medium-high, and continue stirring until sauce is simmering. Stir in …
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Place the soy sauce, brown sugar substitute, minced garlic, ginger paste and sesame oil in a small saucepan over medium heat on the stove. Bring to a slight boil. Reduce …
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Dice the chicken and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside. Add another tablespoon of oil to the skillet. Stir in the peppers, broccoli, and cauliflower and …
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Cut your steak into bite size pieces. In a non-stick pan, brown your meat slightly on both sides and remove from heat. (You will finish cooking it later) In a sauce pan, mix together 1/4 cup water, …
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Just set your air fryer to 380°F. Then add a handful or two of broccoli florets to the basket, spray everything with cooking spray, and drop them in. Fry until crispy, about 8 …
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All of these recipes are easy to make and are healthier than other recipes made with beef or pork sausages. Chicken sausage is versatile and can be used in so many …
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12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no more than 14 …
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You can use chicken thighs, chicken breast, tenders or legs for this keto teriyaki chicken recipe. Even though all chicken cuts are keto friendly, thighs are more keto approved compared to breast or tenderloin since dark meat tends to be higher in fat content compared to white meat.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). It takes only 15 minutes!