Chicken Ala King Recipes Gourmet

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WEBOct 2, 2023 · Instructions. Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – …

Rating: 4.6/5(45)
Total Time: 55 mins
Category: Dinner
Calories: 285 per serving
1. Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – retain 2/3 cup of the Chicken Stock
2. Fry the Onion, Peppers and Mushrooms in a non-stick pan until soft – add the Chicken, the retained Stock and the Peas – cover and simmer 5 minutes
3. Mix the Soup Powder, Milk and Paprika – add to the Chicken – cover and simmer over low heat for another 10 – 15 minutes

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WEBOct 9, 2023 · Add the wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the pot. Add the mushrooms, onions, and garlic. Cook for 5-6 …

Ratings: 7
Calories: 453 per serving
Category: Main Course

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WEBOct 3, 2018 · In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes. Add …

Rating: 4.2/5(301)
Calories: 379 per serving
Category: Main Course
1. In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
2. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
3. For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
4. Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.

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WEBAug 22, 2018 · Push the mushrooms and onions to the sides of the pan and add in the chicken. Salt and pepper generously, and cook for 3 …

Rating: 5/5(1)
Total Time: 28 mins
Category: Main Course
Calories: 236 per serving
1. Cut the chicken into 1-inch, bite-size pieces and chop all the vegetables.
2. Set a large cast iron skillet (or sauté pan) over medium heat. Add the butter, mushrooms, and onions. Sauté the mushrooms, stirring occasionally, until they release their moisture and dry out again. They should start to caramelize around the edges, 5-8 minutes.
3. Push the mushrooms and onions to the sides of the pan and add in the chicken. Salt and pepper generously, and cook for 3 minutes, stirring once or twice.
4. Add in the bell peppers, thyme, paprika, and nutmeg. Stir and cook another 2 minutes. Then mix in the cream cheese, chicken broth, sherry, and peas. Stir and simmer until the cream cheese melts into the liquid creating a smooth sauce. (If you use nonfat cream cheese, you may need to whisk it a bit so it incorporates into the sauce.)

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WEBNov 30, 2022 · Instructions. In a large 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onions and cook until they start to soften, about 5 minutes. Season with garlic powder, black pepper, and …

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WEBJan 31, 2024 · Stir in the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute, stirring constantly. Add the chicken stock, cream, salt, black pepper, cayenne pepper, and mustard powder, …

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WEBApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserving the remaining flour, add the chicken to the pan and cook, stirring occasionally, until lightly browned, 2 to 4 minutes. Transfer the …

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WEBJan 10, 2022 · Step 1: Bring a large pot of lightly salted water to a boil over high heat. Cook whole-wheat egg noodles according to package instructions. Drain well and keep hot. Step 2: Meanwhile, place chicken

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WEBFeb 17, 2024 · How to Make Chicken a la King. 1. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, bell pepper, and onion, and cook, stirring occasionally, until tender and the mushrooms begin to …

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WEBOct 30, 2022 · Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 …

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WEBMar 15, 2024 · Stir well and cook until chicken is heated through and peas are hot, 2 to 3 minutes. Season to taste with salt and pepper and serve with rice, if desired. Chicken à …

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WEBIn blender, combine 1/4 cup broth and flour; mix on high for 1 minute and set aside. Add remaining broth and milk gradually; stirring constantly. Add flour mixture slowly and bring …

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WEBSep 13, 2023 · Melt the butter in a large skillet over medium heat. Add the onion and mushrooms and saute until tender, about 5-7 minutes. Whisk in the flour and salt and stir for one minute. Add the chicken broth and half …

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WEBOct 9, 2023 · Instructions. Melt the butter in a skillet over medium heat. Then, add the drained mushrooms and bell peppers, stirring until tender (about 5 minutes). Reduce the …

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WEBMay 6, 2022 · Instructions. Melt the butter in a dutch oven or large skillet over medium heat. Add the onion and celery, and saute over medium heat for 6 to 7 minutes or until the …

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WEBMar 23, 2023 · Instructions. To Prep: Add olive oil to a large pan over medium high heat. Slice each chicken breast in half longwise, then dice the chicken halves into 1/2 inch cubes. Add the chicken pieces, diced …

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WEBAug 4, 2022 · Directions. Place onion in a medium saucepan over low heat and sprinkle with flour and salt. Stir together and add milk. Bring to a boil and cook until thickened. …

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