Chickasaw Plum Recipes

Wild Plum Jelly Recipe, No Pectin Needed! ~ Texas Homesteader

WEBSep 25, 2016 · Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place …

Rating: 5/5(2)

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Plum Bars with Crumble Topping A Full Living

WEBJun 22, 2021 · Add the jammy plum filling to the cooked crust, spreading it evenly. Add your crumb mixture topping, and lightly press it into the …

1. Lightly grease the bottom of a 9x9 baking pan, then put parchment inside. Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a dough cutter, or use a food processor if you prefer. The mixture should look like wet sand. You can use your hands at this point to shape the dough into a ball.
2. Cut the ball of dough in half. Set half aside to press into the bottom of the baking pan. Add the pecans to the remaining half, mixing it together with your finger tips. This will be your crumb topping. Set aside.
3. Press half of the dough into the bottom of your pan. We use a measuring cup to ensure it’s as even as possible.Bake the crust for about 15-17 minutes, until it’s golden brown. Set aside and allow to cool for about 15-20 minutes before moving on.
4. In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to a simmer to allow the plums to soften, break down and thicken for about 15 minutes. Adjust sweetness and flavors while tasting as you go.

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Keto Plum Upside Down Cake Beauty and the Foodie

WEBAug 2, 2020 · Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine. Arrange plum slices in a …

1. Preheat oven to 350 F (177 C) and spray 9 inch round cake pan with coconut oil spray. Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine.
2. Arrange plum slices in a spiral formation on top of the sauce. Set aside.
3. In a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt.
4. In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk. Add eggs and vanilla extract and whisk until combined

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