Chicharron Prensado Recipes

Chicharron Prensado Casero │ Pork Carnitas in Guajillo …

WEBJul 8, 2016 · Drain the softened peppers, onion, garlic and 1 ½ cup of cold water in your blender. Process until you have a very smooth sauce. …

Rating: 5/5(4)
1. Cut the dried peppers using your kitchen scissors and remove seeds and veins. Place in a medium-size bowl and cover with three cups of hot water. To keep them submerged, place a plate over them. Soak for 30 minutes or until they are soft.
2. Drain the softened peppers, onion, garlic and 1 ½ cup of cold water in your blender. Process until you have a very smooth sauce.
3. Pour the sauce into a large frying pan using a strainer. Turn the heat to medium and cook the sauce for about 5 minutes. Add a teaspoon Knorr beef or chicken bouillon.
4. Add the chopped carnitas and stir. Keep cooking for about 10 to 12 minutes until the meat is very tender and it starts to shred when you introduce a fork in it. Taste and season with salt and pepper. By this time, the meat will release it’s fat and it will float on the surface. The sauce will reduce also by now. Slightly shred the meat right there in the

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Chicharron en Salsa Verde Recipe Mexican …

WEBOct 14, 2020 · To make chicharron en salsa verde, you need a salsa verde. You will want to make a batch of my salsa verde recipe here …

Rating: 5/5(8)
1. Pour your salsa over the cracklins in a pot, cover the pot and bring to a simmer for 20 minutes. You might need to add a little water or stock to keep it from sticking. You want the mixture to be stiff enough to not splooge out of a taco, though. You can cook your cracklins for more than 20 minutes if you want a softer texture.
2. Heat up your tortillas and make your tacos! Top with cilantro, the onions soaked in the lime juice and cotija cheese.

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