WebOct 3, 2023 · Use a sharp knife and cut 1 – 1.5 inch deep on each belly strip. Do not cut through the skin. Place the meat into a saucepan. Add water and all the seasonings in then cook on medium-low heat without …
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WebOct 21, 2023 · Traditionally, chicharon is prepared by first cleaning the pork skin and boiling until tender. Once boiled, it's left to dry for several hours. The dried skin is then …
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WebSep 28, 2023 · Cut the pork belly into 2 inches-wide strips. Make deep cuts to the meaty side of each strip ensuring you don’t cut through the skin. Place the meat in a large heavy pan and add bay leaves, garlic cloves, …
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WebJul 20, 2018 · Instructions: Mix all ingredients together in a bowl. Let the batter sit for a few minutes. Grease a pan and heat it over medium heat. Pour about 1/4 cup of batter into …
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