Chicago Lunch Room Cookie Recipe

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set …

Servings: 36
Calories: 126 per serving
Total Time: 52 mins

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WEBFeb 17, 2016 · Preheat oven to 375 degrees. Using an electric mixer cream butter & sugar together until light & fluffy, about 3-5 minutes. Mix in vanilla. Add in flour & mix until well …

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WEBJun 18, 2015 · Instructions. Preheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet. With an electric mixer, beat …

1. Preheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet.
2. With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. Beat in vanilla and scrape sides of bowl again.
3. Gradually stir in flour, ½ cup at a time, until a smooth dough forms.
4. Using a generously rounded tablespoon, scoop up dough and shape into 24 balls. At this point you can bake the dough or chill it until ready to bake.

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WEBPaula G. A copycat recipe of the famous Chicago Public Schools Lunchroom Butter Cookies. Made with only 4 Ingredients: Butter, Sugar, Flour, & Vanilla. These cookies

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WEBApr 5, 2022 · Hey y'all this is a childhood school favorite I'll never forget. If you grew up in Chicago and went to public school, you know exactly what I mean! If you

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WEBPreheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and slightly flatten on …

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WEBdirections. Preheat over to 350 degrees Fahrenheit. Cream butter and powdered sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; flatten …

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WEBSet oven at 350 degrees. Cream butter add sugar, mix 4 minutes, scrape bowl down, continue to mix 2 minutes until creamy. Mix flour and salt in a separate bowl, then sift, add to butter mixture a little at a time. Add …

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WEBBake at 350 F 12-15 minutes until light brown. Rotate pans halfway through the cooking time. Remove cookies from oven and cool on a rack. Makes about 50 cookies. Store in …

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WEBFeb 20, 2017 · 2½ cups OR 5 sticks OR 1 1/4 lbs unsalted butter at room temperature 2½ cups granulated sugar 1¾ cups brown sugar, packed 1 pound peanut butter 3 eggs 5½ …

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WEBGet full Chicago Public School Cafeteria Butter Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicago Public School Cafeteria

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WEBMay 10, 2007 · 2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. …

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WEB1/2 tsp. vanilla. ½ tsp. vanilla. 1 egg. 1 egg. 1 1/2 c. all purpose flour. 1 ½ c. all purpose flour. 1 tsp. baking soda. 1 tsp. baking soda. Note: Ingredients may have been altered …

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WEBApr 3, 2015 · Making those Chicago Public School lunchroom butter cookies. You got to go to work on creaming that butter and powdered sugar. My grandma ain't used no …

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