WebAug 26, 2022 · Ingredients. 2 Tbsp. rendered beef fat (or olive oil) 1 ⁄ 4 cup finely chopped yellow onion; 3 large garlic cloves, minced (about 1 …
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Dr. Paul Lee
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WebOct 7, 2023 · Add onions and garlic to the skillet, toss with the oil and cook until garlic begins to brown on edges. Place the seasoned roast into the skillet, brownfor 1 minute on all …
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WebMay 7, 2017 · Instructions. In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, …
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WebAug 30, 2013 · First, mix all of the spices together in a bowl. Coat the beef with the spice mix evenly, then wrap it tightly in plastic wrap. Place in the fridge and let marinate for 3 hours or overnight. When you’re ready to …
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WebOct 26, 2011 · Preheat oven to 275°F. In a heavy oven-safe pot or dutch oven, add 1-2 Tbsp olive oil. Over medium-high heat, add chuck roast. Add the roast and sear for 4 – 5 minutes, until nicely browned. Turn and sear …
WebJul 1, 2022 · Cook in oven set at 350 degrees for 1 hour. Checking internal temp to 140 degrees. Once your beef has cooked, take it out and let it rest until cool. Remove your …
WebApr 1, 2024 · Brown roast: Sear all sides in a hot pot to develop flavor. Braise low and slow: Add seasoned jus and braise at 300-325°F for 3-4 hours until fork tender. Chill: Cool …
WebJan 28, 2024 · Reheat the Cooking Liquid: Reheat the strained cooking liquid. Add the sliced beef to the hot liquid and continue to simmer for about 10-15 minutes. Assemble the …
WebLiberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized, …
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WebMar 4, 2024 · Drizzle the beef broth and pepperoncini juice over the top of everything. Cook on LOW heat for 8 to 10 hours, or until the meat is tender enough to pull apart with 2 forks. While the meat is still in the slow …
WebMar 22, 2023 · Prep the beef. Cut the bottom round roast in 2 equal pieces so they fit comfortably side by side in the Dutch oven. Brown meat in oil on all sides over high heat. …
WebCombine chopped vegetables, jalapeño, vinegar, oil, 3 minced garlic cloves, 1/2 teaspoon oregano, sugar, salt and pepper in medium nonreactive saucepan. Bring to a boil; reduce heat and simmer 5 to 6 minutes or until …
WebFeb 1, 2016 · Instructions. Heat the oven to 275 degrees. (Or turn on crock pot to low). First, brown the rump roast in olive oil on all sides in a very large oven-safe pot. I used my Le Creuset "black cauldron"--- a 13.5 quart …
WebNov 12, 2013 · Ingredients. 1 (4 pound) chuck roast. 3 cups water. 2 teaspoons oregano. 1 teaspoon sesame seeds. 2 beef bouillon cubes. 3 pepperoncini peppers, seeded and sliced
WebApr 26, 2024 · Flavourful Bath: Simmering the Beef in Au Jus: Deglaze the pot with beef stock, then add a blend of aromatic spices like oregano, garlic powder, and paprika. …