WebSprinkle the thyme, oregano, salt and pepper over the potatoes. Step Three - as the chicken browns, remove it from the skillet and place it on top of the potatoes in the slow cooker. Step Four - deglaze the pan by adding the white wine to it. Use a wooden spoon to scrape off all the browned bits.
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WebPlace chicken and potatoes into a large bowl and season well with oregano spice blend. Add wine to skillet to deglaze the pan. Let simmer a minute and scrape the …