WebMay 12, 2016 · Instructions. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth. Once sauce is fully mixed add in shredded cole slaw mix and fold over with spatula until …
Preview
See Also: Share RecipesShow details
Web1 head cabbage, finely chopped. 1 small carrot, finely chopped. 1⁄3 cup granulated sugar. 1⁄2 teaspoon salt. 1⁄8 tablespoon pepper. 1⁄2 cup milk. 1⁄2 cup mayonnaise.
See Also: Food RecipesShow details
Web1 1⁄2 tablespoons white vinegar. 2 1⁄2 tablespoons lemon juice. In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, stir gently to mix. Refrigerate for 1 hour.
See Also: Food Recipes, Low Carb RecipesShow details