WEBInstructions. Preheat the oven to 250 degrees F. Coat 2 baking sheets with cooking spray. Set aside. In a small bowl, stir together the olive oil, Worcestershire, salt, paprika, onion powder and garlic powder until combined. In a large bowl, stir together the cereals, pretzels, Goldfish crackers, peanuts and cashews.
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WEBDrizzle mixture with Worcestershire sauce. Combine remaining seasonings in a small bowl and sprinkle over the mixture. Bake at 200 degrees for 1 ½ hours, stirring the contents of the pan every 30 minutes. Cool the Chex mix and then store in an airtight container.
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WEBGather the ingredients. Preheat the oven to 275 F. Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt. Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture.
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WEBInstructions. Preheat oven to 250° F. In a large bowl, combine Chex cereal, puffed rice, pumpkin seeds, and sunflower seeds, and mix. In a smaller bowl, combine oil, maple syrup, and herbs and spices, and mix well. Drizzle the oil …
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WEB4. Choose cooking method: Bake (recommended method): Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake the Chex Mix for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving. Microwave: Microwave for 5-6 minutes, stirring thoroughly every 2 minutes.
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WEBMaking Chex Mix In The Microwave. In a large microwave-safe bowl, mix together the corn Chex, rice Chex, mixed nuts, pretzels, and Cheez-It crackers. In a small microwave-safe bowl, melt the butter. Stir in the Worcestershire, seasoned salt, garlic powder, and onion powder. Pour the butter mixture over the cereal mixture and toss to coat.
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WEBThis savory Chex Mix recipe is simple to make, and perfect for sharing! PREP. Preheat the oven to 250°F. MIX. In a large bowl, mix cereals, nuts, and pretzels. Set aside. MELT. In a small glass bowl, microwave butter until melted (about 30 seconds). Stir in seasonings and drizzle over cereal mixture.
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WEBArrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture. Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total.
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WEBIn large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings and Worcestershire sauce. Pour over cereal mixture; stir until evenly coated.
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WEBInstructions. Preheat the oven to 225 F. Place parchment on a baking sheet and set it aside. In a mixing bowl, combine the chopped pork rinds, mixed nuts, and whisps. Combine melted butter, Worcestershire sauce, coconut aminos (or soy sauce), and spices together and whisk them well.
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WEBPreheat the oven to 250°F. You can also go ahead and line 2 rimmed baking pans with parchment paper to reduce sticking. Lining the pans is optional, but it sure makes cleanup easier. Place all of the cereals and nuts in a large mixing bowl roomy enough that it can hold everything with plenty of space for mixing.
WEBHow to Make Chex Mix. In a microwave safe bowl, melt the butter completely (approximately 40 seconds+). To the melted butter add the Worcestershire sauce, seasoned salt, garlic powder and onion powder. Stir together and then set aside. In a large bowl, combine the remaining ingredients (cereal, crackers etc).
WEBInstructions. In a very large bowl, combine the Chex cereal with the nuts, pretzels and bagel chips. In a small bowl, mix melted butter with Worcestershire sauce and seasoned salt. Pour butter mixture over cereal mixture and toss to combine. Line a very large sheet pan (20×14-inch) or two pans with foil.
WEBPreheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside. Combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using in a …
WEBDirections. In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes.
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WEBStep 3. In a small bowl, combine the melted butter, Worcestershire, garlic powder, onion powder, seasoned salt and hot sauce. Whisk until smooth. Pour the butter mixture over the cereal mixture and toss well, until all the ingredients are coated and no butter pools at the bottom of the bowl.
WEBInstructions. In a small bowl, whisk together the olive oil with the honey and the seasonings. Put the chex and the nuts in a large bowl. Drizzle the seasoned olive oil over top. Bake at 250 F. for 1 hour, stirring every 15 minutes. Let cool, then put in an airtight container.