Chex Mix Muddy Buddies Recipe

Chex Mix Muddy Buddies The Country Cook

WebDec 16, 2023 · HOW TO MAKE CHEX MIX MUDDY BUDDIES. Add the corn Chex, rice Chex, chocolate Chex, pretzels and mixed nuts into a …

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Chex Muddy Buddies Recipe

WebNov 16, 2023 · Place chocolate chips, peanut butter, and butter in a 1-quart microwave-safe bowl. Microwave, uncovered, on high for 1 minute, then …

1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

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4ingredient Healthy Muddy Buddies Recipe (aka …

WebDec 4, 2017 · Classic Muddy Buddies/Puppy Chow recipes are made with: 9 cups Chex Cereal. 1½ cups Powdered Sugar. 1 cup Semi-Sweet …

1. Preheat your oven to 325 degrees Fahrenheit.
2. Slice the OneBuns into small pieces (I cut each bun into 6 strips x 5 strips). Spread the pieces onto 2 unlined cookie sheets. Bake for 20 minutes, or until crunchy like croutons. Let cool completely.
3. In a large bowl, stir together the melted chocolate and peanut butter. Dump in the crunchy OneBun pieces and stir together until they're completely coated.
4. In a gallon-sized sealable plastic bag, add the powdered erythritol.

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Healthier Chex Muddy Buddies Faithful Plateful

WebDec 5, 2020 · Instructions. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it …

1. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the stovetop and stir until the ingredients are melty and well-mixed.
2. Put the 5 cups of Chex into a large bowl. Toss the chocolate mixture over it and stir until all the Chex are coated.
3. Put the 3/4 cup finely shredded coconut into a large zip loc bag, then add the Chex and shake until well-coated. You could probably just stir the coconut over the Chex without putting it into a bag, but shaking it is just fun, so that's what I do.
4. Let firm up in the fridge or freezer for at least 5 minutes before eating. I like to eat it frozen or chilled.

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