Chewy Peanut Butter Oatmeal Cookies

Listing Results Chewy Peanut Butter Oatmeal Cookies

WEBAug 12, 2022 · Recipe Directions: This is a classic cookie recipe. You are going to cream together the butter and peanut butter, then add the …

Rating: 5/5(31)
Total Time: 40 mins
Category: Cookies
Calories: 130 per serving
1. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
2. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.)
3. Add the two eggs and vanilla and mix to combine.
4. Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.

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WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies

Rating: 4.1/5(26)
Total Time: 28 mins
Category: Dessert
Calories: 88 per serving
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WEBApr 24, 2021 · In the first one add the oats baking powder, baking soda, and salt. In the second bowl add the wet ingredients; Whisk together the …

Rating: 5/5(9)
Calories: 222 per serving
Category: Dessert
1. You'll need 2 mixing bowls, one for the dry ingredients and the second for the wet ingredients. In the first one add the oats baking powder, baking soda, and salt.
2. In the second bowl add the wet ingredients; Whisk together the peanut butter, egg, vanilla, and maple syrup.
3. Pour the wet ingredients over the dry ones and mix to combine.
4. Fold in the chocolate chips. Refrigerate for at least 15 minutes.

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WEBFeb 11, 2024 · Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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WEBInstructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact. …

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WEBMar 5, 2021 · First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. Next, combine melted butter and brown sugar until there are no lumps. Then, add maple syrup, egg, peanut butter, …

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WEBSep 28, 2023 · Preheat your oven to 350°F (175°C) and line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, rolled oats, baking soda, and sea salt and set aside. In a large bowl, …

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WEB6 Mix The Dough. Cream the butter. Using an electric mixer, cream 1 cup of butter at medium-high speed for about 1 minute or until smooth. Add in 1 cup of peanut butter, 1 cup of sugar, and ½ cup of light brown sugar …

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WEBApr 12, 2022 · Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon and salt. In a smaller bowl, mix …

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WEBSep 8, 2023 · Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium …

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WEBFeb 28, 2024 · Dairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture! Prep Time: 15 mins. Cook Time: 8 mins. Total Time: 23 mins. …

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WEBJun 22, 2022 · Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter, sugars, and peanut butter until creamy and …

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WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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