Chewy Peanut Butter Cookies Jif

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WEBStep 1. HEAT oven to 375ºF. Combine peanut butter, shortening or butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Step …

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WEBJun 10, 2021 · In a large mixing bowl, combine peanut butter, shortening, brown sugar, milk and vanilla. Beat over medium speed. Add egg and …

Rating: 4.6/5(14)
Total Time: 18 mins
Category: Cookies
Calories: 107 per serving
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine peanut butter, shortening, brown sugar, milk and vanilla. Beat over medium speed. Add egg and beat just until blended.
3. Combine flour, baking soda and salt. Add to creamed mixture on low speed. Mix until blended.
4. Drop by tablespoonfuls onto a greased or parchment paper lined cookie sheet. Flatten slightly in a crisscross patter with tines of a fork.

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WEBPeanut Butter Delight Cookies. Prep: 25 Min Cook: 7 Min. Peanut Butter Crisscross Cookies. Prep: 10 Min Cook: 10 Min. Chewy Peanut Butter-Coconut Oatmeal Sandwich Cookies. Prep: 25 Min Cook: 12 Min. …

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WEBOct 27, 2022 · Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together …

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WEBApr 5, 2021 · Preheat oven to 375 F. Line two cookie sheets with parchement paper. Roll cookie dough balls in granulated sugar. Place 6-8 balls per sheet. Bake for 10-12 minutes, or until edges are slightly …

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WEBSep 8, 2022 · Jump to Recipe. Cream the butter, peanut butter, sugars, and vanilla together until very light and fluffy. Add in the egg and beat until the batter is smooth and fluffy again. Stir together flour, baking powder, …

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WEBMay 31, 2022 · Preheat the oven to 350 degrees F and line 2 baking sheets with a baking mat or parchment paper. In a medium bowl (a hand mixer works well for this too), add the butter and peanut butter and beat to …

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WEBOct 26, 2014 · Heat oven to 375 degrees. Line a baking sheet with parchment paper. Combine peanut butter, Crisco, brown sugar, milk, and vanilla in the bowl of a mixer and beat until well combined. Beat in the …

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WEBNov 16, 2023 · Dry Ingredients: In a medium bowl, whisk together the flour, baking soda and salt.Set aside. Wet Ingredients: Beat the peanut butter, butter and both sugars, until light and fluffy. Add in the egg and vanilla. …

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WEBDec 5, 2023 · Instructions. Preheat oven to 350F. In a small bowl, stir together the flour, baking soda, baking powder and salt. Set aside. In a large bowl, beat together the butter and peanut butter thoroughly. Add …

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WEBApr 25, 2020 · Preparation. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg. In a separate bowl, mix together …

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WEBJan 9, 2024 · Preheat oven to 350 degrees F. In the bowl of a standing mixer, add the room temperature butter, peanut butter, and brown sugar. Using the paddle attachment, cream until light and fluffy, or about 3 …

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WEBNov 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …

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WEBJan 11, 2019 · Instructions. Preheat oven to 350 degrees. Line 2 baking sheets with silicone baking mats or parchment paper and set aside. Cream peanut butter, butter, and both sugars together until light and fluffy. Stir …

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WEBJan 6, 2022 · Add egg and baking soda and mix for another 2 minutes. Roll into small walnut sized balls and create a cris-cross pattern with a fork. Bake for 10-12 minutes, until lightly browned. Cool on a baking sheet for …

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WEBSet aside. In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth. Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on …

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WEBJun 18, 2023 · Put a big spoonful or two in a microwave-safe bowl and heat it up in 15-second intervals, stirring in between, until you get a runny consistency that drizzles off …

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