Chewy Maple Sugar Cookies

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WebMaple Cookie Cutters- click HERE Sugar Cookie Recipe This dough is the perfect blend of chewy and sweet! You can ice them if you want but in all honesty they …

Estimated Reading Time: 1 min

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Web1 1/2 cups granulated sugar 1/4 cup brown sugar 1/3 cup pure maple syrup 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt 1 …

Ratings: 5Category: DessertServings: 36Estimated Reading Time: 5 mins1. With a standing mixer or handheld mixer, beat butter until light and fluffy, about 30 seconds.
2. Over low heat, melt butter, maple syrup and vanilla extract together. Once everything is melted, remove from the heat.

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WebInstructions. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted …

Rating: 4.9/5(240)
Category: Dessert1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
3. Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
4. Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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WebThis sugar-free oatmeal cookie recipe from Sugar Free Londoner uses almond flakes and coconut flakes instead of oats, and it …

Estimated Reading Time: 4 mins

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Web1 egg ½ teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup flaked coconut Directions Preheat the oven to 375 degrees F (190 degrees C). Grease cookie …

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WebMIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple syrup, molasses and vanilla until smooth. STIR IN THE DRY …

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WebInstructions. Combine the almond meal, shredded coconut, stevia, and baking powder in a bowl. Combine the wet ingredients in a separate bowl and then add them to the dry ingredients. Mix until …

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WebCashew butter – you can also use your favorite nut butter or seed butter of your choice but I find cashew butter gives these low carb snickerdoodles the best flavor! Pure maple syrup OR Lakanto sugar

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WebPreheat oven to 325. Line a baking sheet with parchment. In a glass mixing bowl, melt coconut oil in the microwave. Stir in monkfruit, water and vanilla. Add flour, …

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WebInstructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebBeat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2 …

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WebCombine maple butter spread and 1 1/2 cups sugar in another bowl. Beat at medium speed until fluffy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; …

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WebI used a few tablespoons of low carb coconut flour to keep the cookies together and they were absolutely perfect in every way. You can easily add chocolate …

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WebServing: 1cookie, Calories: 125kcal, Carbohydrates: 5g, Fat: 10g, Saturated Fat: 1g, Sodium: 19mg, Fiber: 3g, Sugar: 1g, NET CARBS: 2g The nutrition information provided are only estimates based on an …

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Frequently Asked Questions

How do you make low carb chocolate chip cookies?

Low carb chocolate chip keto cookies that are soft, easy to make, and sugar free. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies.

Are chocolate crinkle cookies low carb?

This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of many tips for reducing sugar in recipes.

What sweetener do you use for your chocolate chip cookies?

I used one of my favorite sweeteners for my “sugar” cookies: Lakanto (sugar-free) maple flavored syrup to replace “real” maple syrup. But Chocolate Chip cookies need BROWN sugar for that classic flavor. SO, with some tweaking I was able to change the recipe to use Lakanto Golden Monkfruit, which has a brown sugar flavor.

Are sugar free sugar cookies keto friendly?

“Sugar-free sugar cookies” might sound like an oxymoron, but this recipe from Sweet as Honey calls for erythritol instead of white granulated sugar. For the decorations, blogger Carine recommends making keto-friendly cream cheese frosting, or using peanut butter or sugar-free dark chocolate.

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