WEBOct 22, 2021 · Preheat the oven to 160°C and line a 20cm x 20cm square tin with baking paper.. Melt together the butter and golden syrup in a …
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WEBApr 5, 2024 · Pour the caramel filling over the slice base and spread evenly. Sprinkle the remaining slice crumbs evenly over the top of the …
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WEBAllow to cool for 10 minutes. Step 2. 2. To make the topping put the sugar, rolled oats, coconut and slivered almonds into a mixing bowl. Stir in the melted butter. Set aside. Step 3. 3. Beat the caramel dessert filling until …
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WEBApr 19, 2021 · Instructions. Preheat – Preheat the oven to 180C / 350F (standard) OR 160C / 320F (fan-forced), and grease a standard slice pan. Mix the dry ingredients – Combine oats, flour, sugar and coconut in a …
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WEBCombine the dry ingredients in a large bowl. STEP 2. Melt butter and golden syrup over low heat. STEP 3. Mix bicarb & water, add to saucepan, then to dry ingredients. STEP 4. Mix well then press down on base of …
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WEBPreheat oven 180°C/160°C (fan-forced) and line a 28cm x 18cm rectangular slice pan with baking paper, making sure to leave a 3cm overhang on each of the longest edges. Line a second baking tray with …
WEBPreheat oven to 180ºC. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. Using the back of a spoon, …
WEBApr 20, 2020 · Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper. Place the butter, golden syrup, water and brown sugar into the TM bowl. Melt for 3 minutes, 100 degrees, Speed …
WEBApr 6, 2024 · Add the baking soda to the butter mixture and whisk until all dissolved. Make a well in the middle of the dry ingredients and pour in the melted butter mixture. Mix well to combine with a strong spoon. Pour …
WEBPreheat oven 180C, line a sponge roll tin (20cmx30cm) with baking paper. Combine all the first set of ingredients, stir until the mixture resembles coarse breadcrumbs. Press mixture into the prepared tin and bake for …
WEBPreheat oven to 160°C. Grease a 20 x 30cm lamington tin with cooking oil and line base and sides with baking paper. Combine oats, flour, sugar and coconut in a large bowl. …
WEBSep 1, 2020 · Preheat the oven to 350°f / 180°c. Grease a 9”x13” (23x33cm) baking tin and line with a piece of parchment paper that overhangs the two long sides of the tin, …
WEBAug 31, 2010 · 1. Preheat oven to 170°C (150°C fan-forced). Grease 26cm x 32cm Swiss roll pan; line base and two long sides with baking paper. 2. Combine oats, flour, sugar …
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WEBApr 14, 2023 · Instructions. Preheat the oven to 180°C (160° fan/ 350F/ Gas Mark 4) and grease and line a 20cm (8") square baking tin with baking paper. Place the oats, flour, light brown sugar, and desiccated coconut …
WEBAnzac Slice with Caramel Centre Just a Mum's Kitchen. WEBApr 25, 2017 · Pour the caramel filling over the slice base and spread evenly. Sprinkle the remaining slice …
WEBApr 22, 2022 · Enjoy a decadent and delicious twist on traditional Anzac biscuits with our gooey caramel Anzac slice! Full recipe here: caramel, recipe