WebPreheat the oven to 350 degrees Fahrenheit. In a large bowl add mashed bananas, peanut butter, vanilla, and oats. Mix well with an electric mixer, stand mixer, or …
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Vegan Gluten-free Oatmeal Raisin Cookies made in just 1 bowl, 8 ingredients and are oil-free! So unbelievably delicious, just as good as the classic version! Most cookie recipes, even the vegan ones, call for butter or oil and white sugar. It is standard and easy to do. That is how I use to make them honestly.
Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it.
Slightly Underbake. For gluten-free oatmeal cookies that are chewy in the center, remove them from the oven when the center still looks soft. They finish baking on the pan and retain a soft texture when cooled. What oats are best for oatmeal cookies?
In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Fold through your raisins. Using a cookie scoop or your hands, form 12 small balls of dough. Transfer them to the lined tray, and place them on there, 2 inches apart. Press down on each cookie, until it is a cookie shape.