DirectionsStep1Preheat oven to 350 degrees F.Step2Line a baking sheet with parchment paper or a silicone mat.Step3Combine butter and 1/2 cup coconut sugar by hand or with a mixer.Step4Add in molasses and egg and stir until well combined.Step5In a separate bowl combine flour, baking soda and spices.Step6Add wet ingredients to dry until well combined.Step7Add remaining 1/4 cup coconut sugar to a bowl.Step8Roll dough into 12 balls and roll each one in coconut sugar.Step9Place on baking sheet and flatten firmly with palm.Step10Bake for 14-16 minutes or until done to liking (14 for softer cookies and 16 for crispier)Step11Let cool on sheet for 5 mins before removing to cool on a wire rack.Step12Will keep for up to 5 days in an airtight containerIngredientsIngredients¼ cupUnsalted Butter (softened)¾ cupCoconut Sugar (reserve 1/4 cup for rolling)¼ cupUnsulfured Molasses1 Large Egg1 ¾ cupsRegular White Flour1 ½ teaspoonsBaking Soda½ teaspoonSea Salt1 teaspoonGround Cinnamon½ teaspoonGround Allspice2 teaspoonsGround Gingeradd pinchCracked Black PepperSee moreFrom thehealthymaven.comRecipeDirectionsIngredients
Chewy Molasses Ginger Cookies
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