Chewy Funfetti Cookies

Soft and Chewy Funfetti Cookies {from scratch} Foodtasia

WEBJul 29, 2018 · Instructions. Preheat oven to 350 degrees F. Put butter into mixing bowl and microwave until the butter is half-way melted. Remove the bowl from the microwave and …

1. Preheat oven to 350 degrees F.
2. Put butter into mixing bowl and microwave until the butter is half-way melted. Remove the bowl from the microwave and whisk until completely melted. Let cool.
3. Add sugar to melted, cooled butter and whisk until the butter is absorbed into the sugar.
4. Add eggs and whisk until combined.

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Funfetti Cookies Preppy Kitchen

WEBMar 8, 2018 · 1. Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside. 2. Cream the butter and sugar in a bowl until light and fluffy. 3. …

1. Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.
2. Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment, mix on high until light and fluffy. Mix in the egg and vanilla then scrape the bowl down and mix once more until well combined.
3. Add the dry mixture to the butter mixture and mix on low until almost combined. Scrape down the bowl then add the sprinkles and mix in low until just combined.
4. Use your spatula to fold in any extra flour hanging about then portion out two tablespoon-sized pieced of dough (40g), roll into balls and top with some more sprinkles.

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Soft Funfetti Cookies Pretty. Simple. Sweet.

WEBApr 26, 2022 · Instructions. Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, sift together flour, baking soda, and salt. …

Rating: 4.9/5(36)
1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
4. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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