Chewy Coconut Cranberry Pecan Oatmeal Cookies. Makes about 18-20 large cookies. Prep Time: 15 minutes; Bake Time: 15-17 minutes. Ingredients. 12 tablespoons …
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Instructions Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until Whisk …
In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. In a large bowl, stir together the oats, coconut, cranberries and walnuts. In a liquid measuring cup, …
In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt. Add to butter mixture along with cranberries; stir until combined. Drop by heaping 1 tbsp …
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Steps to make cranberry cookies (A) In a large bowl beat butter, sugar and vanilla together until creamy and smooth. (B) In a separate bowl, whisk together the flour, baking powder, and salt. Add to the butter mixture and mix …
directions Oven to 350 degrees F. (if baking right away). Line sheet pans with parchment. Mix the dry ingredients together (not including sugars), then stir in the oats. Set aside. Beat the butter …
Instructions Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened …
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3 cups oatmeal (quick or old fashioned) Instructions Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides …
Instructions: In a food processor add slivered almonds (and coconut flakes if using). Pulse until almonds are about ⅓ of the original Add almond flour, coconut flour, erythritol, baking …
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3 tbsp coconut flour ½ tsp baking soda ½ tsp salt. Cream butter and xylitol, add eggs, milk and vanilla, beating well. Add dry ingredients to creamed mixture, Blend well. …
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1. Preheat oven to 350 degrees. 2. Cream butter and sugars together in a stand mixer using the paddle attachment. Cream the heck out of them, until they are really light and fluffy (up to five …
Instructions Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking …
With beaters on, slowly add the flour combo to the butter. Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). …
Use your favorite vegan brownie recipe and top with vegan peanut butter chips before popping them into the oven. Bake about 10 minutes then remove from the oven and …
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Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom. Add flour, baking powder, baking soda and salt to the creamed mixture. Mix well. Add the coconut flakes and oatmeal and mix just until blended.
Soft and chewy Cranberry Coconut Cookies made with a sugar cookie base, dried cranberries offering a little hint of tang, and coconut flakes for a tropical twist will be a favorite cookie for years to come. Hello, friends! This delicious cranberry cookie recipe came from a neighbor of mine from from when we were stationed in Hawaii.
Swap the dried fruit. Other low carb options include raspberries and strawberries. Again, I prefer freeze dried as they’re significantly lower in carbs than dried products, which often have loads of added sugars. Add chocolate. Looking for oatmeal chocolate chip cookies instead? Remove the blueberries and add keto chocolate! Lily’s is my fave.
A little oat fiber gives the cookies a nice texture and a flour-like taste. In a pinch, you can sub coconut flour, but the oat fiber is nicer. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe.