Chewy Chocolate Chip Pecan Cookies

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WebThese low carb chocolate chip pecan cookies are soft and chewy with the delicious crunch of nuts and chocolate. A healthier and …

Cuisine: AmericanTotal Time: 40 minsCategory: CookiesCalories: 241 per serving1. Preheat the oven to 180C/350F degrees.
2. Cream the butter and erythritol together until smooth.
3. Add the ground pecan, almond flour, baking powder and salt.
4. If the mixture is too dry, add the egg. If the cookie mixture is soft enough, you can omit the egg.

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Web1 cup sugar free chocolate chips 2 eggs ½ cup coconut oil 1 teaspoon vanilla 1 teaspoon cinnamon US Customary - Metric …

Rating: 5/5(17)
Total Time: 20 minsCategory: DessertCalories: 129 per serving1. Preheat oven to 350.
2. Mix all ingredients in a medium bowl with a wooden spoon until well combined.
3. Use a small cookie scoop to make 30 cookies. Flatten with a fork. Dip the fork into a glass of water in between cookies so they don't stick to it.
4. Bake for 14-16 minutes until golden and slightly firm to the touch.

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WebYield: 20 cookies 1 x These chewy Keto pecan cookies are so quick and easy to make you can basically do it with your eyes closed. …

Rating: 4.9/5(7)
Estimated Reading Time: 4 minsCategory: Low Carb CookiesCalories: 101 per serving1. Pre-heat the oven to 175 Celsius/350 Fahrenheit.
2. Grind pecan halves in the food processor. I used scales to weigh them, but if you don’t have scales, roughly 2 ½ cups of pecan halves should give you the 2 cups of ground pecans you need.
3. Add all other ingredients and mix until well-combined.
4. Form little balls in your hand and flatten into a cookie. Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie.

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WebLet's Make These Low Carb Chocolate Chip Cookies! Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, add your almond flour, salt, binding ingredient and baking …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebHow to Make Keto Chocolate Chip Cookies Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour …

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WebChopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once they cool down. Ingredients …

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Web½ cup Low Carb Brown Sweetener ¼ teaspoon stevia glycerite or stevia liquid concentrate 1 large egg ½ cup almond flour ½ cup vanilla whey protein isolate 2 tablespoons peanut …

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WebPreheat oven to 350˚. Combine almond flour, sweetener, gelatin, baking soda, and salt. Add softened butter and combine. Add egg and vanilla and mix well. Stir …

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WebWith a few swaps here in there, even chocolate chip cookies can be made low-carb. And while these cookies are low in calories, they’re still high in flavor. Want …

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WebLine baking sheets with parchment paper. In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into …

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WebCalories from carbs 4%, protein 7%, fat 89% Total carbs 5.9 grams Fiber 2.8 grams Sugars 1.9 grams Saturated fat 10.2 grams Sodium 203 mg ( 9% RDA) …

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Web½ cup pecans chopped ½ cup sugar-free chocolate chips Instructions Preheat oven to 350ºF In a medium bowl, beat the butter, sweetener, allulose, and vanilla until …

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WebThese chewy keto chocolate chip cookies freeze oh-so-well. Place them on a baking sheet in a single, non-touching layer and toss them in your freezer for 1 …

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