Chewy Banana Chocolate Chip Cookies

Fluffy Banana Chocolate Chip Cookies Minimalist Baker

WEBAug 25, 2019 · Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large bowl, combine flaxseed meal …

1. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve “eggy” texture.
3. Add the banana and mash. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine.
4. Add almond meal and oat flour and mix again with a wooden spoon. Add chocolate chips and stir again. If batter appears very wet, add 1 Tbsp additional almond flour. Refrigerate for 5-10 minutes to harden.

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3 Ingredient Healthy Banana Chocolate Chip Cookies …

WEBMay 25, 2021 · In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. …

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour.
3. Stir in half of the chocolate chips. Using a 1.5 cookie scoop, scoop dough balls and place onto prepared baking sheet, spaced about 2 inches apart.
4. Press down on dough balls with the palm of your hand to form a thick round disk. Cookies will puff up a little during baking but they will not spread out, so you want to spread the cookies out beforehand. Press a few of the remaining chocolate chips onto each cookie.

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Low Fat Chocolate Chip Banana Cookies Cookie and …

WEBApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, …

1. Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, cream together the butter and the sugars. I used an old-fashioned egg-beater but if you’re lucky enough to have an electric mixer, cream the butter and sugar on medium speed.
4. Add the egg, followed by the mashed banana and vanilla extract.

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