Chewy Almond Flour Cookies

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DirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Cookies Recipes Yummlyyummly.com10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comAlmond Flour Oatmeal Cookies - The Big Man's Worldthebigmansworld.comSoft & Chewy Oatmeal Cookies with Almond Flour - Gluten …mamagourmand.comAlmond Flour Oatmeal Cookies - Meaningful Eatsmeaningfuleats.comRecommended to you based on what's popular • Feedback

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    Chewy Almond Cookies

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  • WebDec 6, 2023 · STEP 1: COMBINE DRY INGREDIENTS. In a large mixing bowl combine almond flour, coconut sugar, baking soda and salt. STEP 2: ADD IN WET …

    Reviews: 2
    Total Time: 20 mins
    Category: Dessert

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    WebApr 6, 2024 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add your …

    1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
    2. In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
    3. Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
    4. Remove from the oven and cool on the baking sheet completely.

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    WebApr 3, 2024 · Step 1- Prep. Preheat the oven to 350F/180C and line a large baking sheet with parchment paper. Step 2- Make the cookie dough. In …

    1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
    2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
    3. Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
    4. Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

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    WebDec 23, 2021 · Preheat the oven to 350 degrees. Line a sheet pan with parchment paper. In a large bowl, stir together the butter, sugar, egg, vanilla and almond extracts. Stir in the almond flour, baking soda, and salt …

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    WebApr 22, 2020 · Step 1: Preheat the oven to 350 ℉ and line a baking sheet with parchment paper. Step 2: In a mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the …

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    WebJun 12, 2019 · Preheat oven to 350° F and line a baking sheet with parchment paper. In a medium mixing bowl, whisk almond flour, erythritol, baking soda and sea salt. Add nut butter and melted ghee. Add warm …

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    WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to …

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    WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WebMar 27, 2017 · Chill for about 30 minutes. Preheat the oven to 350F. Scoop the batter out onto a lined baking sheet. Bake for 10- 12 minutes until the edges are golden brown but the center is still soft. Remove the pan from …

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    WebMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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    WebMar 18, 2020 · Almond flour’s high moisture content and sweet nutty flavor brings an elevated taste and texture to baked goods such as cookies, muffins, and pancakes.. Fall in love with this naturally gluten-free flour

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    WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WebThese no-butter cookies are thick, chewy, low in sugar, and they still taste super scrumptious! Almond Flour Chocolate Chip Cookies. 116 kcal Carbohydrates: 14 g Protein: 2 g Fat: 6 g Saturated Fat: 5 g Trans Fat: 1 …

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    WebPrepare. Preheat your oven to 350ºF, then line a half sheet pan with a Silpat or parchment paper. Combine the dry ingredients. Using a fork, wooden spoon, or rubber spatula, stir together the almond flour, coconut sugar, …

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