Chettinadu Murukku Recipe

Chettinadu Thenkuzhal Murukku Recipe from …

WEBSep 15, 2015 · Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. With step by step …

Rating: 4.8/5(12)
1. Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. The rice needs to dry in shade only. Not under the sun. Once the rice is dried, grind to a fine powder. Usually the rice is ground to a fine powder by giving it in a rice mill. If grinding at home, grind in very small quantities in a mixie until its really smooth. Once the powder is ready, sieve and set aside.
2. Dry roast the urad dal in very low flame until the dal starts to smell aromatic. Do not let the dal brown. Remove off heat and allow it to cool. Once the dal is cool, grind in a mixie to a very smooth powder. Once the powder is ready, sieve and set aside.
3. Mix in the rice powder, dal powder and salt. Add the ghee and water and mix into a pliable soft dough. Make little logs to fill the murukku press.
4. Heat oil in a pan in medium flame until hot and press the murukkus from the murukku press directly in oil. Soundaram Aachi says, that’s the secret to getting crispy light murukkus.

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Seepu Murukku Zesty South Indian Kitchen

WEBSep 9, 2014 · Traditional chettinad gluten free snack Seepu Muruku made with rice and lentil flour it is delicious very good with coffee or tea.

1. First roast and powder the urad dal and mung beans in coffee grinder,
2. sieve one time to remove the big particles, and powder it once again.
3. Heat coconut milk with salt until it reaches just warm.switch off and set aside to cool.
4. In a bowl add rice flour, urad dal flour, mung beans powder,and mix well

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